Executive Chef – Arctic Cuisine for Remote Luxury Dining

Oasis Wellness Oman; Svalbard; Remote; NOK 117,000 - 141,000; Full time

Job summary

Oasis Wellness Oman is seeking an experienced Executive Chef to lead the culinary program in our remote Svalbard kitchen. You will design menus inspired by Arctic ingredients, mentor staff, and ensure exceptional standards of taste, presentation and safety.

Responsibilities include menu development, supplier relations, inventory control, and collaboration with events teams to create memorable dining experiences in a dazzling polar setting.

Qualifications

• Culinary degree or equivalent experience in a professional kitchen.
• Minimum 5 years of experience as a Chef de Cuisine or Executive Chef in a high-end restaurant or hotel setting.
• Passion for Arctic cuisine with a deep understanding of local ingredients.
• Strong leadership skills with the ability to motivate and train staff.
• Excellent communication skills to liaise with colleagues, suppliers and guests.
• Knowledge of food safety standards and regulations.
• Ability to work in a remote location with limited resources.

Responsibilities

• Develop and oversee menu creation ensuring high quality and consistency in taste and presentation.
• Source local ingredients and build relationships with suppliers to ensure freshness and sustainability.
• Train and supervise kitchen staff to maintain high standards of food preparation hygiene and safety.
• Manage inventory, cost control and budgeting for the kitchen department.
• Collaborate with other departments to plan events and special dining experiences.
• Stay updated on industry trends, techniques and regulations to continuously improve our offerings.

Skills

Leadership

Menu development

Supplier relations

Food safety knowledge

Communication

Arctic cuisine passion

Education

Culinary degree

Job description

Oasis Wellness Oman is seeking an experienced Executive Chef to lead the culinary program in our remote Svalbard kitchen. You will design menus inspired by Arctic ingredients, mentor staff, and ensure exceptional standards of taste, presentation and safety.

Responsibilities include menu development, supplier relations, inventory control, and collaboration with events teams to create memorable dining experiences in a dazzling polar setting.