Sous Chef: Lead Kitchen & Student Mentorship

Corendon Hotels & Resorts; Amsterdam; Hybrid; EUR 32,000 - 39,000; Full time

Benefits offered by this job

Staff discounts at Marriott hotels

Personal coaching and training

Career opportunities within Corendon

Gym access

Mondi restaurant discounts 25%

Spa and wellness discounts; 2 massages

Job summary

The College Hotel, Autograph Collection by Marriott, in Amsterdam seeks a passionate Sous Chef to support the Head Chef at The Dean and Bar & Bistro. You’ll work hands-on in a classic brasserie kitchen, guiding students and staff in a dynamic hospitality setting.

Join a stylish, international team with growth opportunities, training, and staff discounts across Marriott hotels. Enjoy a flexible, engaging work culture with strong emphasis on quality and teamwork.

Qualifications

• Extensive experience as a Sous Chef in hospitality.
• Leadership skills to inspire and mentor a kitchen team.
• Creativity in menu development and seasonal dishes.

Responsibilities

• Lead, coach, and develop The Dean Restaurant and Bar & Bistro kitchen teams.
• Work hands-on in the kitchen and maintain brand service standards.
• Ensure daily operations run smoothly with HACCP compliance and inventory control.
• Collaborate with other departments to deliver a flawless guest experience.
• Oversee food quality and cost management while developing new menus.

Skills

Experience as Sous Chef

Leadership

Creativity

Organization

Hygiene & Safety

Budget Management

Communication

Flexibility

Passion for cooking

Job description

The College Hotel, Autograph Collection by Marriott, in Amsterdam seeks a passionate Sous Chef to support the Head Chef at The Dean and Bar & Bistro. You’ll work hands-on in a classic brasserie kitchen, guiding students and staff in a dynamic hospitality setting.

Join a stylish, international team with growth opportunities, training, and staff discounts across Marriott hotels. Enjoy a flexible, engaging work culture with strong emphasis on quality and teamwork.