Shiftleader Kitchen

SnowWorld Amsterdam; Velsen-Zuid; On-site; EUR 34,000 - 47,000; Full time

Benefits offered by this job

Pension scheme with Zwitserleven

Travel allowance €0.23 per km

28 days of annual leave

Lunch arrangement

Free dinner during evening shifts

Employee ski benefits

Discounts on ski/snowboard lessons for

Job summary

SnowWorld Amsterdam is seeking a Shiftleader Kitchen to ensure dishes are prepared daily according to our recipes and standards. You will lead and motivate the kitchen team, monitor presentation, and ensure hygiene and efficient processes.

You will also prepare a healthy staff meal each day, with a flexible, hands-on approach and opportunities to contribute creatively within our guidelines.

Qualifications

• Experience in a supervisory or leadership role in a professional kitchen.
• Strong eye for detail and quality, while working effectively within established processes.
• Excellent organisational and coaching skills.
• Hands-on, proactive and team-oriented approach.
• You have a good command of Dutch and English.
• You are flexible and willing to work evenings, weekends and public holidays.

Responsibilities

• Lead, motivate and support the kitchen team.
• Ensure that all dishes are prepared according to our recipes and presentation standards.
• Prepare a healthy and nutritious staff meal every day.
• Monitor hygiene, food safety and efficient working processes.

Skills

Leadership

Team motivation

Quality control

Hygiene monitoring

Coaching

Organizational skills

Dutch language

English language

Flexible schedule

Job description

Please note: Both Dutch and English speaking candidates are welcome to apply!

As Shiftleader Kitchen, you make sure our dishes are prepared every day according to our established recipes and standards. We work with a menu dashboard containing all our recipes, and your role is to ensure that the team executes them consistently and to a high standard.

You will also be responsible for preparing the daily hot staff meal, healthy, nutritious and with room for your own creativity within our nutritional guidelines.

What will you do?

• Lead, motivate and support the kitchen team;
• Ensure that all dishes are prepared according to our recipes and presentation standards;
• Prepare a healthy and nutritious staff meal every day;
• Monitor hygiene, food safety and efficient working processes.

What do you bring?

• Experience in a supervisory or leadership role in a professional kitchen;
• A strong eye for detail and quality, while working effectively within established processes;
• Excellent organisational and coaching skills;
• A hands-on, proactive and team-oriented approach;
• You have a good command of Dutch and English;
• You are flexible and willing to work evenings, weekends and public holidays.

What do we offer?

• A gross monthly salary between € 3,024.84 and € 4,198.66 based on a full-time position of 38 hours per week, depending on your education and experience;
• Travel allowance of € 0,23 per kilometre;
• Pension scheme with Zwitserleven;
• 28 days of annual leave based on a full-time employment contract;
• An attractive lunch arrangement and free dinner when working an evening shift;
• Great employee benefits, including access to the slopes to improve your skiing and snowboarding skills, discounts on ski and snowboard lessons and courses (also for family members), participation in our bicycle plan and discounts on corporate fitness;
• Working in an enthusiastic team where collaboration, hospitality and having fun are at the heart of everything we do.