Cook

SnowWorld Amsterdam; Velsen-Zuid; On-site; EUR 29,000 - 42,000; Full time

Benefits offered by this job

Travel allowance

Pension plan

28 days leave

Lunch provided

Free dinner

Job summary

SnowWorld Amsterdam is seeking an enthusiastic cook to join our lively team. You will prepare buffets for parties and events, cook dishes for our restaurant, terrace and self-service restaurant, and ensure mise en place is ready on time.

The role requires hands-on work, calm focus during busy periods, HACCP knowledge, and strong teamwork; shifts include evenings and weekends.

Qualifications

• You have completed a professional cooking or culinary education.
• You have relevant work experience in a similar position.
• You have good communication and social skills.
• You are hands-on and remain calm and focused during busy periods.
• You enjoy peak service and behind-the-scenes cooking.
• You are available to work 32–38 hours per week.
• Knowledge of HACCP guidelines.
• Enthusiastic, flexible and team-oriented.

Responsibilities

• Prepare buffets for parties and events.
• Prepare dishes served in our restaurant, on the terrace and in our self-service restaurant.
• Ensure all mise en place is prepared correctly and on time.
• Keep the kitchen and work areas clean and ensure kitchen equipment is properly maintained.
• Contribute to a smooth and efficient kitchen operation, especially during busy periods.

Skills

Good communication

Team player

Calm under pressure

Education

Professional cooking or culinary education

Job description

Please note: Both Dutch and English speaking candidates are welcome to apply!

Are you an enthusiastic cook with a great sense of humour who enjoys working in a friendly and lively team? Are you flexible, professional and passionate about creating great dishes and exceeding our guests’ expectations every day? Then you might be the Cook we are looking for at SnowWorld Amsterdam!

What will you do?

• Prepare buffets for parties and events;
• Prepare dishes served in our restaurant, on the terrace and in our self-service restaurant;
• Ensure all mise en place is prepared correctly and on time;
• Keep the kitchen and work areas clean and ensure kitchen equipment is properly maintained;
• Contribute to a smooth and efficient kitchen operation, especially during busy periods.

What do we ask?

• You have completed a professional cooking or culinary education;
• You have relevant work experience in a similar position;
• You have good communication and social skills;
• You are hands-on and remain calm and focused during busy periods;
• You enjoy working hard during peak service as much as preparing and creating great dishes behind the scenes;
• You are available to work between 32 and 38 hours per week, including weekdays, weekends and evenings;
• You have knowledge of HACCP guidelines;
• You are enthusiastic, flexible and enjoy working as part of a team.

What do we offer?

• A gross monthly salary between € 2,626.13 and € 3,742.62 based on a full-time position of 38 hours per week, depending on your education and experience;
• Travel allowance of € 0,23 per kilometre;
• Pension scheme with Zwitserleven;
• 28 days of annual leave based on a full-time employment contract;
• An attractive lunch arrangement and free dinner when working an evening shift;
• Great employee benefits, including access to the slopes to improve your skiing and snowboarding skills, discounts on ski and snowboard lessons and courses (also for family members), participation in our bicycle plan and discounts on corporate fitness;
• Working in an enthusiastic team where collaboration, hospitality and having fun are at the heart of everything we do.