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Noordzee Résidence Cadzand-Bad zoekt een Senior Kitchen Supervisor met meerdere jaren ervaring in een professionele keuken. Je leidt de keuken, bewaakt kwaliteit en HACCP en werkt hands-on op drukke diensten. Je coacht collega’s en zorgt voor een soepele service en een hoge gasttevredenheid.
Het betreft een fulltime/parttime positie met een 38-urige werkweek en mogelijkheden voor opleiding. Engels is gewenst, Nederlands is een plus. Vergoeding en extra’s volgens de Recreation CAO worden geboden.
Work by the coast and take your kitchen experience to the next level. At Noordzee Résidence Cadzand-Bad, you work in a unique holiday environment close to the beach and the Zeeland coast. Our guests come here to relax, enjoy their holiday and spend time together. As Senior Kitchen Supervisor, you play an important role in creating that experience through great food and a well‑organised kitchen.
Work by the coast and take your kitchen experience to the next level. At Noordzee Résidence Cadzand-Bad, you work in a unique holiday environment close to the beach and the Zeeland coast. Our guests come here to relax, enjoy their holiday and spend time together. As Senior Kitchen Supervisor, you play an important role in creating that experience through great food and a well‑organised kitchen.
You are an experienced kitchen professional who enjoys taking the lead. You know what a good service requires, keep an overview when things get busy and make sure the team can perform at its best. You combine hands‑on kitchen work with a higher level of responsibility and help ensure that quality, organisation and guest satisfaction are always on point.
As Senior Kitchen Supervisor, you take a leading role in the daily operation of the kitchen. You work closely with the team, make sure the preparation and service run smoothly and step in where your experience is needed most.
You have several years of experience in a professional kitchen and are ready to take the next step in your career. You are confident in making decisions, comfortable taking responsibility and able to coach colleagues on the job. You lead by example and know how to keep both quality and teamwork on track.
Together, we strive to offer the best to both our guests and our colleagues. Joining us comes with a range of benefits, such as:
A full-time position involves a 38-hour workweek, equivalent to 5 working days. For part‑time positions, salary and vacation days will be calculated on a pro‑rata basis.