Service Staff - Full-time - Restaurant Vermeer (NH Collection Amsterdam Barbizon Palace)

Minor Hotels; Amsterdam; On-site; EUR 26,000 - 38,000; Full time

Benefits offered by this job

End of year bonus up to 100% of gross月

Employee rates in hotels worldwide

Team events and growth opportunities

Company discounts in F&B outlets

Job summary

NH Collection Amsterdam is seeking a Service Staff member for our Food and Beverage team. You will be responsible for setting up the restaurant and bar, greeting and serving guests, and assisting with banquets and events.

This role requires a guest-focused attitude and the ability to work in a fast-paced hospitality environment. You will work with a diverse team, delivering an extraordinary guest experience and contributing to the brand's high standards.

Qualifications

• Fluent in English; Dutch is a plus.
• Experience in waiter roles or upscale hospitality desirable.
• Ability to engage with national and international guests.

Responsibilities

• Set up restaurant and bar areas for service.
• Seat guests and ensure smooth dining experience.
• Support catering events and banquets as needed.
• Collaborate with team to deliver memorable guest experiences.

Skills

English fluency

Hospitality service

Guest care

Education

Relevant hospitality education

Job description

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Date: Sep 27, 2026

Location: Amsterdam, NL The Netherlands

Department: Food and Beverage

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China.You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments.Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention.You will be part of a brand that places extraordinary feelings at the heart of everything it does.

As a Service Staff(f/m/d), you will be responsible for the restaurant and banqueting. You enjoy your role as an authentic host and you feel comfortable in engaging with our national and international guests.

Beyond the ordinary: Your Benefits at NH Collection

• Free online & offline training organized by our own Minor Hotels University Northern Europe.


• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).


• Employee rates starting from €36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.


• Team building events, trips and holiday parties.


• The opportunity to grow within our company worldwide.


• Salary based on your experiences starting from Horeca CLA scale 3.

Your Day-to-Day at NH Collection

14:45You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor.
15:00After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place.
16:00If necessary, you support your colleague with the Meeting & Event breaks.
17:00Enjoy your dinner with your colleagues and recharge for another busy evening.
18:00The à la carte restaurant is open, and you seat the first guests.
18:30Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine.
21:00In between the service, you quickly deliver a room service to one of the regular guests.
22:00The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning.
23:45The last round is done in the bar, and you are polishing the final glassware in the pantry.
00:00You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

Excellence begins with you – Your qualities

• Your goal is to give every guest an "Extraordinary" experience;


• You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;


• You enjoy creating memorable gastronomic moments.Experience as waiter in a restaurant or in the upscale hospitality industry and a relevant education are useful, but not the most important for us;


• You are fluent in English. Dutch is an advantage;


• You love to share your passion and knowledge for food and beverage with guests and colleagues.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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