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NH Hotels & Resorts in the Netherlands is seeking an enthusiastic F&B Employee to manage breakfast service, assist with restaurant and banqueting operations, and greet national and international guests with a friendly, professional approach.
You will work as part of a team, follow HACCP rules, and help prepare the canteen for the next shift while maintaining high guest satisfaction.
Requisition ID8107-Posted10/28/2026-Food and Beverage-The Netherlands
Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities.A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch.You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.
As an F&B Employee (f/m/d), you will be responsible for the restaurant and banqueting. You enjoy your role as an authentic host and you feel comfortable in engaging with our national and international guests.
Your Benefits at NH Hotels
Your Role at a Glance
06:15 You arrive. Go to the dressing room and get changed into your work uniform.
06:30The Breakfast shift starts. You will prepare the buffet and behind the scene you organize the set up for a busy morning. Prepare the water jugs for the water buffet in the Lobby.
If we expect a serious number of guests you will work with a dishwasher as well.Make sure you communicate clearly so everyone knows what being expected.
07:00 The guests arrive for breakfast. You ask for the room number and inform the guests of the freshly made possibilities. If they haven’t been with us before you show them around.
If necessary, you will prepare and bring a roomservice up to the room.
09:00 You go have a coffee and get the breakfast chef one too. You’re a team!
Take care of the stickering following haccp rules.
10:00/sat 11:00/sun 12:00The breakfast has ended. You have informed our guests 15 minutes before that we will close so they can prepare for it. Guests can stay 15 minutes after closing but we will start cleaning while they are there. You prepare all the goods in the fridge for the next day. You make sure the restaurant is ready for the next shift.
You count the cash register together with a colleague and get the information properly registered.
After you have had lunch approximately around11:30in the canteen, you will do a floorcheck, wash it away and then set up the canteen for the next day. Clean the coffee machine etc. By14:30all is done and you meet up with colleagues for an after work coffee.
What Makes You a Great Fit
Are you looking for a new challenge?
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.