F&B Employee - Part-time - NH Amsterdam Noord

Minor Hotels; Amsterdam; On-site; EUR 20,000 - 26,000; Full time

Benefits offered by this job

Training program

End of year bonus

Employee rates

Discounts for staff

Job summary

NH Hotels & Resorts in Amsterdam, NL is seeking an enthusiastic F&B Employee (f/m/d) to manage breakfast service and assist in banqueting. You’ll greet guests, help with buffet setup, and ensure smooth morning operations.

You’ll work with the team, stay organized, stock the breakfast area, and assist the breakfast chef. Dutch and English language skills help you connect with local and international guests; prior hospitality experience is valued but not required.

Qualifications

• Good command of Dutch and English.
• Experience as waiter in a restaurant or hospitality setting is useful.
• Relevant education in hospitality is valued but not required.

Responsibilities

• Assist with breakfast service and buffet setup.
• Engage with guests and act as a host for national and international guests.
• Coordinate with kitchen and service staff to ensure timely service.
• Maintain HACCP standards and keep the dining area clean and organized.
• Help with room service and post-service cleanup as needed.

Skills

Dutch

English

Education

Hospitality education

Job description

Location

Amsterdam, NL The Netherlands

Department

Food and Beverage

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As an F&B Employee (f/m/d), you will be responsible for the restaurant and banqueting. You enjoy your role as an authentic host and you feel comfortable in engaging with our national and international guests.

Your Benefits at NH Hotels

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates starting from € 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 3.

Your Role at a Glance

06:15 You arrive. Go to the dressing room and get changed into your work uniform.

06:30The Breakfast shift starts. You will prepare the buffet and behind the scene you organize the set up for a busy morning. Prepare the water jugs for the water buffet in the Lobby.

If we expect a serious number of guests you will work with a dishwasher as well. Make sure you communicate clearly so everyone knows what being expected.

07:00 The guests arrive for breakfast. You ask for the room number and inform the guests of the freshly made possibilities. If they haven’t been with us before you show them around.

If necessary, you will prepare and bring a roomservice up to the room.

09:00 You go have a coffee and get the breakfast chef one too. You’re a team!

Take care of the stickering following haccp rules.

10:00/sat 11:00/sun 12:00The breakfast has ended. You have informed our guests 15 minutes before that we will close so they can prepare for it. Guests can stay 15 minutes after closing but we will start cleaning while they are there. You prepare all the goods in the fridge for the next day. You make sure the restaurant is ready for the next shift.

You count the cash register together with a colleague and get the information properly registered.

After you have had lunch approximately around11:30in the canteen, you will do a floorcheck, wash it away and then set up the canteen for the next day. Clean the coffee machine etc. By14:30all is done and you meet up with colleagues for an after work coffee.

What Makes You a Great Fit

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker with an eye for detail and see a challenge in every situation;
• You have a passion for food and beverage.Experience as waiter in a restaurant or in the hospitality industry and a relevant education are useful, but not the most important for us;
• You have a good command of the Dutch and English language;
• You love to share your passion and knowledge for food and beverage with our guests and colleagues.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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