Restaurant Manager - Full-time - NH Collection Amsterdam Barbizon Palace

Hesperia group; Amsterdam; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

End of year bonus

Refer-a-friend bonus

Employee rates

Team building events

Growth opportunities

Horeca CLA scale 8

Job summary

NH Collection Amsterdam Barbizon Palace is seeking a Restaurant Manager to lead the guest experience in the Vermeer dining room. You will bridge kitchen and service teams to deliver refined menus and wine pairings in a luxury hotel setting.

Join our team to drive exceptional hospitality, uphold brand standards, and create unforgettable evenings for international guests. English proficiency is required; Dutch language is a plus.

Qualifications

• 3+ years leadership in a fine dining setting
• MBO Level 4 Hotel Management or equivalent
• Wine certifications
• Excellent organizational and communication skills
• Good English; Dutch is a plus

Responsibilities

• Lead guest experience and connect kitchen and service teams to craft memorable dining moments.
• Collaborate with Chef on refined menus and wine pairings to surprise guests.
• Ensure consistency in hospitality standards and drive exceptional service at Vermeer.

Skills

Leadership

Hospitality

Wine knowledge

Organizational skills

Communication

English

Dutch a plus

Education

MBO Level 4 Hotel Management

Job description

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Restaurant Manager - Full-time - NH Collection Amsterdam Barbizon Palace

Date: Sep 1, 2026

Location: Amsterdam, NL The Netherlands

Department: Food and Beverage

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China.You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments.Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention.You will be part of a brand that places extraordinary feelings at the heart of everything it does.

Are you an experienced Restaurant Manager with a passion for fine dining and exceptional hospitality?

At Restaurant Vermeer, we celebrate craftsmanship, seasonality, and exceptional hospitality, creating refined dining experiences that leave a lasting impression. We are looking for an inspiring leader with a passion for fine dining who shares our ambition to surprise, delight, and exceed guest expectations every day.

Beyond the ordinary: Your Benefits at NH Collection

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates starting from €36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 8.

Your Day-to-Day at NH Collection

As Restaurant Manager, you are at the heart of the guest experience, connecting the kitchen and service teams to create unforgettable dining moments. Together with the Chef, you delight guests with refined menus and inspiring wine pairings. Through your warm, professional approach and dedication to excellence, you ensure that every visit to Vermeer is memorable, encouraging guests to return time and time again.

Excellence begins with you – Your qualities

• You are passionate about hospitality and enjoy connecting with both local and international guests while staying on top of the latest culinary trends.
• You are creative, proactive, and enjoy bringing new ideas to life together with your team.
• You have at least 3 years of leadership experience in a fine dining restaurant and hold an MBO Level 4 Hotel Management degree or similar.
• You have a strong affinity for wine and hold relevant wine certifications.
• You have excellent organizational and communication skills.
• You have a good command of English; Dutch is a plus.

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.

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