Apprentice Food & Beverage - Part-time - NH Collection Eindhoven Centre

Hesperia group; Eindhoven; Hybrid; EUR 19,000 - 27,000; Full time

Benefits offered by this job

Training program

Employee rates and discounts

Team events and growth opportunities

Job summary

NH Hotels & Resorts in Eindhoven is recruiting for a vibrant Food & Beverage team member. You will help set up the restaurant and bar, assist with dinner mise en place, deliver guest experiences, and support events and room service throughout the shift.

We value guest focus, reliability, and a friendly attitude. English is essential, Dutch is a plus. The role offers training through Minor Hotels University Northern Europe and opportunities for growth within our global network.

Qualifications

• Must be a student of Level 2 or 3 Intermediate Vocational Education Hospitality or similar study.
• Good command of English; Dutch is an advantage.
• Willingness to work flexible shifts including evenings and weekends.

Responsibilities

• Set up restaurant and/or bar for service and events.
• Assist with dinner mise en place and guest seating.
• Deliver room service orders and support banqueting setups.
• Collaborate with colleagues to ensure smooth service and guest satisfaction.

Skills

Guest service

Attention to detail

English proficiency

Team player

Education

Hospitality study (Level 2/3)

Job description

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Date: Sep 9, 2026

Location: Eindhoven, NL The Netherlands

Department: Food and Beverage

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities.A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch.You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

Your Benefits at NH Hotels

• Free online & offline training organized by our own Minor Hotels University Northern Europe.


• Employee rates startingfrom €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.


• Team building events, trips and holiday parties.


• The opportunity to grow within our company worldwide.


• Salary based on your experiences starting from Horeca CLA scale 1.

Your Roleat aGlance

14:45 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor. 15:00 After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place. 16:00 If necessary, you support your colleague with the Meeting & Event breaks. 17:00 Enjoy your dinner with your colleagues and recharge for another busy evening. 18:00 The à la carte restaurant is open, and you seat the first guests. 18:30 Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine. 21:00 In between the service, you quickly deliver a room service order to one of the regular guests. 22:00 The restaurant is closed and while your colleagues are preparing everything for the following morning, you will support your colleague from the banqueting by setting up the meeting rooms for the following morning. 23:45 The last round is done in the bar, and you are polishing the final glassware in the pantry. 00:00 You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

What Makes You a Great Fit

• Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;


• You are a hard worker with an eye for detail and see a challenge in every situation;

You have a passion for food and beverage;

You have a good command of the English language; Dutch is an advantage;

You are a student of a level 2 or 3 Intermediate Vocational Education Hospitality or a similar study.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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