Sous Chef – Full-Time Job in Veere, Netherlands

Paisesbajosjobsnl; Netherlands; Remote; EUR 22,000 - 31,000; Full time

Benefits offered by this job

Weekly salary payments

Tips paid separately from salary

Long-term employment opportunity

Professional and supportive working en

Opportunity to develop culinary and领导

Job summary

Paisesbajosjobsnl in Veere, Zeeland, is seeking an experienced Sous Chef to join a refined restaurant team. You will lead a small kitchen staff, prepare and present dishes to the highest standards, and monitor HACCP and food safety while maintaining a warm, professional environment.

The role offers a long-term position with a competitive gross hourly wage of €19.11, weekly payments, tips paid separately, and opportunities to further develop culinary and leadership skills in a historic seaside

Qualifications

• Minimum 2 years of proven experience as Sous Chef or Senior Chef de Partie.
• English at least B2.
• Strong leadership and ability to manage a small team.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare and present dishes according to restaurant standards
• Lead and supervise a kitchen team of 4 staff members
• Maintain HACCP and food safety standards
• Manage inventory and stock control
• Ensure consistency in food quality and presentation
• Organize kitchen operations efficiently during service
• Work independently while motivating and supporting the team
• Contribute to a positive and professional kitchen environment

Skills

Leadership

Team management

English (B2)

Job description

€19.11 gross per hour (including holiday pay and vacation days)

Start Date

ASAP - Long-Term Position

About the Opportunity

A refined restaurant in the historic town of Veere is looking for an experienced Sous Chef to join its professional kitchen team. Known for its elegant atmosphere, seasonal cuisine, and commitment to quality, the restaurant offers guests a memorable dining experience built around fresh ingredients, modern culinary techniques, and exceptional presentation.

This role is ideal for a motivated chef who enjoys both hands-on cooking and kitchen leadership. As Sous Chef, you will support daily kitchen operations, manage a small team, and help maintain the high culinary standards that define the restaurant’s reputation.

Key Responsibilities

• Prepare and present dishes according to restaurant standards
• Lead and supervise a kitchen team of 4 staff members
• Maintain HACCP and food safety standards
• Manage inventory and stock control
• Ensure consistency in food quality and presentation
• Organize kitchen operations efficiently during service
• Work independently while motivating and supporting the team
• Contribute to a positive and professional kitchen environment

Requirements

• Minimum 2 years of proven experience as a Senior Chef de Partie or Sous Chef
• Good command of English (minimum B2 level)
• Strong leadership and team management skills
• Ability to work efficiently in a fast-paced environment
• Excellent attention to detail and quality standards
• Strong communication and teamwork abilities
• Availability for a long-term position (12+ months)

What We Offer

• Competitive gross hourly wage of €19.11 (including holiday pay and vacation days)
• Weekly salary payments
• Tips paid separately from your salary
• Long-term employment opportunity
• Professional and supportive working environment
• Opportunity to develop your culinary and leadership skills in a quality-focused restaurant

Why Apply?

This position offers the perfect combination of culinary creativity and leadership responsibility. You'll work with fresh seasonal ingredients, lead a dedicated kitchen team, and enjoy stable long-term employment in one of Zeeland's most beautiful and historic towns.