Lead Sous Chef: Culinary Vision, Team Leadership & Kitchen Ops

Sprout II LLC; Bavel AC; On-site; EUR 85,707 - 104,753; Full time

Job summary

Sprout II LLC in Bavel AC, Netherlands is seeking an experienced Sous Chef to oversee kitchen operations and execute the menu vision. You will be responsible for supervising kitchen staff, ensuring the quality of food, and maintaining a safe and clean work environment.

The ideal candidate should have a minimum of 2 years of kitchen supervision experience, formal culinary training, and excellent communication skills. This position offers a salary of $110,000 per year and requires flexible working hours including weekends and holidays.

Qualifications

• Minimum of 2 years of kitchen supervision experience.
• Ability to communicate in the predominant language of guests.
• Certification in Sexual Harassment Prevention and Workplace Violence within 30 days.

Responsibilities

• Execute and maintain the menu vision set by the owners.
• Supervise and train kitchen staff on recipes and cooking methods.
• Ensure food is prepared and served according to company standards.

Skills

Kitchen supervision

Culinary skills

Communication

Education

High School diploma or equivalent

Formal culinary training

Job description

Sprout II LLC in Bavel AC, Netherlands is seeking an experienced Sous Chef to oversee kitchen operations and execute the menu vision. You will be responsible for supervising kitchen staff, ensuring the quality of food, and maintaining a safe and clean work environment.

The ideal candidate should have a minimum of 2 years of kitchen supervision experience, formal culinary training, and excellent communication skills. This position offers a salary of $110,000 per year and requires flexible working hours including weekends and holidays.