Chef de Partie

Radisson Hotel Group; Schiphol-Rijk; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Staff discounts on stays and F&B

Travel allowance

Free parking or shuttle to Schiphol

Radisson Academy development

Staff events

Job summary

Radisson Blu Hotel Amsterdam Airport is seeking a dedicated Chef de Partie to join our kitchen team, supporting Nomad Restaurant, Haven Breakfast Restaurant, and Meeting & Events. You will manage a section, prepare dishes to recipe standards, and contribute to new menu ideas in a fast-paced, international environment.

The role requires experience as Chef de Partie, strong knowledge of international cuisine, HACCP discipline, and flexibility to work early mornings, evenings and weekends.

Qualifications

• Experience as Chef de Partie or equivalent.
• Strong understanding of international cuisine and modern cooking techniques.
• Clean, organized, and HACCP-compliant work style.
• Creative, flexible, and stress-resistant.
• Good command of English (Dutch is a plus).
• Available to work flexible hours including early mornings, evenings, and weekends.

Responsibilities

• Managing a kitchen section and ensuring dishes are prepared and plated to recipe standards.
• Performing mise-en-place and base sauces, stocks, pastries, and desserts.
• Executing à la minute cooking and portioning.
• Monitoring food quality, taste, appearance and hygiene.
• Supervising apprentices and giving feedback.
• Assisting with staff meals and special garnishes for events.
• Contributing to new dish development.
• Maintaining workstation and equipment cleanliness.
• Reporting issues to Head Chef.
• Assisting with deliveries and storage as needed.

Skills

Experience as Chef de Partie

International cuisine

HACCP compliant

Creative and flexible

English good (Dutch a plus)

Flexible hours

Job description

Radisson Blu Hotel Amsterdam Airport is a modern and upscale hotel located in the heart of the international business district of Schiphol-Rijk named RichPort, just a few minutes from Amsterdam Schiphol Airport. With 281 stylish guest rooms, 19 state-of-the-art meeting rooms, and multiple dining outlets, including Nomad Restaurant, Haven Restaurant, and in-room dining, the hotel offers an exceptional experience for both business and leisure travelers.

Our hotel is part of Radisson Hotel Group, one of the world’s leading hospitality companies with more than 1,700 hotels in operation and under development around the globe. As part of this strong international brand, we are committed to delivering the service philosophy "Yes I Can!" – creating memorable moments and going above and beyond for every guest.

Job Description

Are you our missing ingredient?

We are currently looking for a dedicated Chef de Partie to join our ambitious and enthusiastic kitchen team – working across various outlets including our signature Nomad Restaurant, Haven Breakfast Restaurant, and our meeting & events facilities.

Where you’ll be working?

• Nomad Restaurant – Our à la carte restaurant open from 12:00 to 23:00, serving global cuisine from salmon harissa to veggie curry, burgers, and international desserts.
• Haven Restaurant – Our breakfast restaurant, open daily from 06:30 to 10:30/11:00, where we serve an extensive international breakfast buffet.
• Meeting & Events – With 19 multifunctional meeting rooms, we host a wide variety of business events, conferences, and social gatherings.

What will you do as Chef de Partie?

As Chef de Partie, you are responsible for a kitchen section and ensure that dishes are prepared and presented according to recipes, quality standards, and planning.

• Performing mise-en-place: washing, chopping, boiling, mixing, puréeing, etc;;
• Preparing base sauces, stocks, garnishes, pastries, ice cream, and more;
• Executing à la minute cooking, portioning, and plating according to standards;
• Monitoring food quality, taste, appearance, and hygiene compliance;
• Supervising apprentices and giving feedback on performance and hygiene;
• Supporting with staff meals, breakfast buffet items, and special garnishes for receptions or meetings;
• Contributing to the development of new dishes and recipes;
• Cleaning and maintaining your workstation and kitchen equipment;
• Reporting any malfunctions or irregularities to the Head Chef;
• Assisting with deliveries and storage when needed.

Qualifications

• Experience as Chef de Partie or equivalent;
• Strong understanding of international cuisine and modern cooking techniques;
• Clean, organized, and HACCP-compliant work style;
• Creative, flexible, and stress-resistant;
• Good command of English (Dutch is a plus);
• Available to work flexible hours including early mornings, evenings, and weekends.

Additional Information

Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group?

• A salary in FG 5 of the Hospitality CLA (€2505,04 - €3032,79)
• Staff discounts on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends, plus 50% off F&B in Radisson Blu and Park Inn by Radisson hotels in the Netherlands.
• Delicious meals during your shift;
• Travel allowance of €0,23 net per km, with a maximum of €260,67 net per month;
• An international workplace with colleagues and guests from all over the world;
• Free parking spots or free hotel's shuttle bus from and to Schiphol;
• Great staff activities and parties.
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy;
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all.

Live the Magic of Hospitality

Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career

No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit

Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition

Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks

No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality!

If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

We screen applications and invite candidates for interviews on a rolling basis and will close the vacancy once the ideal candidate has been identified.