Restaurant & Bar Manager — Lead Team, Elevate Guest Experience

The Social Hub (B Corp™); Rotterdam; On-site; EUR 42,000 - 64,000; Full time

Benefits offered by this job

B Corp certification

European discounts

Career growth

Team events

Inclusive workplace

Job summary

The Social Hub is seeking a Restaurant Manager to drive daily operations across one of our restaurants, bars, or cafés. You will lead a hands-on team of supervisors and hosts, shaping a vibrant, guest‑centric environment while coordinating with F&B leadership, kitchens, and creative teams.

You will foster team growth, manage budgets, and balance exceptional service with strong commercial results, ensuring consistency and a welcoming atmosphere across shifts in a hybrid hospitality setting.

Qualifications

• Experience managing a restaurant, bar, or cafe.
• Leadership experience within F&B.
• Strong communication and team-building skills.
• Ability to balance service quality with commercial results.

Responsibilities

• Oversee daily restaurant, bar, or cafe operations.
• Coach and motivate supervisors and team members.
• Create a welcoming, consistent guest experience.
• Drive knowledge on menus, promotions, and activations.
• Collaborate with kitchen, marketing, and other teams.
• Monitor costs, revenue, and performance while safeguarding guest experience.
• Handle guest feedback effectively and turn challenges into positives.
• Maintain a safe, clean, and well‑organised workplace.

Skills

Restaurant management

Leadership

Team development

Budgeting

Cost control

Communication

English

Dutch

Job description

The Social Hub is seeking a Restaurant Manager to drive daily operations across one of our restaurants, bars, or cafés. You will lead a hands-on team of supervisors and hosts, shaping a vibrant, guest‑centric environment while coordinating with F&B leadership, kitchens, and creative teams.

You will foster team growth, manage budgets, and balance exceptional service with strong commercial results, ensuring consistency and a welcoming atmosphere across shifts in a hybrid hospitality setting.