Restaurant Manager - Lead Teams, Elevate Guest Moments

The Social Hub Group; Rotterdam; Hybrid; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Employee discounts

Growth opportunities

Dynamic workplace

Job summary

The Social Hub Group seeks a Restaurant Manager to lead one of our restaurants, bars, or cafés, setting the tone from floor to back office. You’ll bring energy, structure and heart into daily service while guiding a hands-on team and turning ideas into guest moments.

You’ll work closely with F&B leadership, kitchen teams, and creative minds to keep concepts sharp and relevant, managing costs and revenue while protecting the guest experience.

Qualifications

• Experience managing a restaurant, bar, or café.
• At least 1 year of leadership experience within F&B.
• Ability to build and coach teams.
• Balance great service with strong commercial results.
• Experience with budgets, staffing, and cost control.
• Clear communication with energy and empathy.
• Fluent in English and Dutch; additional languages a plus.

Responsibilities

• Lead the daily operations of your restaurant, bar, or café and keep everything running smoothly.
• Build, coach, and motivate a team of supervisors and team members.
• Create a welcoming atmosphere where great service feels natural and consistent.
• Drive team knowledge around menus, promotions, and activations.
• Partner with kitchen, marketing, and other teams to bring the concept to life.
• Keep a close eye on costs, revenue, and performance while protecting the guest experience.
• Handle guest feedback with confidence and turn challenges into positive moments.
• Maintain a safe, clean, and well-organised working environment.

Skills

Leadership

Team Building

Budgeting

Cost Control

English & Dutch

Communication

Job description

The Social Hub Group seeks a Restaurant Manager to lead one of our restaurants, bars, or cafés, setting the tone from floor to back office. You’ll bring energy, structure and heart into daily service while guiding a hands-on team and turning ideas into guest moments.

You’ll work closely with F&B leadership, kitchen teams, and creative minds to keep concepts sharp and relevant, managing costs and revenue while protecting the guest experience.