Line Cook: Precision, Teamwork & Banquets

Amrâth Grand Hotel de l'Empereur; Maastricht; On-site; EUR 28,000 - 36,000; Full time

Job summary

Amrâth Grand Hotel de l'Empereur in Maastricht is seeking a dedicated Chef de Partie to join our professional kitchen team and deliver high-quality dishes for guests across lunch, dinner and banqueting services.

You will manage your own section, work closely with the head chef, uphold HACCP standards, and support colleagues during peak service periods while continuously looking for ways to refine flavors, presentation, and operational efficiency.

Qualifications

• Previous experience as a Chef de Partie or similar kitchen role.
• Experience in hotel or high-quality hospitality environment.
• Knowledge of HACCP and food safety regulations.

Responsibilities

• Prepare and present dishes according to quality standards.
• Manage your own section and ensure efficient workflow during service.
• Support lunch, dinner, and banqueting services.
• Ensure consistency in taste, presentation and portion control.
• Communicate with the head chef and kitchen colleagues to maintain teamwork.
• Monitor stock, minimize waste, handle ingredients responsibly.
• Ensure compliance with food safety and HACCP regulations.
• Support and guide junior kitchen staff when needed.
• Contribute ideas to improve dishes and operations.

Skills

Culinary skills

Teamwork

Food safety

Time management

Job description

Amrâth Grand Hotel de l'Empereur in Maastricht is seeking a dedicated Chef de Partie to join our professional kitchen team and deliver high-quality dishes for guests across lunch, dinner and banqueting services.

You will manage your own section, work closely with the head chef, uphold HACCP standards, and support colleagues during peak service periods while continuously looking for ways to refine flavors, presentation, and operational efficiency.