Lead Station Chef — High-End Dining

Hotelprofessionals; Amsterdam; On-site; EUR 38,000 - 52,000; Full time

Job summary

Hotelprofessionals is seeking a Chef de Partie to oversee a kitchen section and ensure smooth operations and high-quality output. You will prepare and present dishes to specifications, manage inventory, and maintain hygiene standards in a fast-paced, high-end setting.

Ideal candidates have 2–3 years in a similar role, strong culinary skills, and fluency in English (Dutch a plus). Collaboration with the Head Chef on menu planning is expected.

Qualifications

• 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants.
• Knowledge of Mediterranean or Italian cuisine is advantageous.
• Strong culinary techniques and food preparation skills.
• Thorough understanding of food safety and hygiene standards.
• Experience operating and maintaining professional kitchen equipment.
• Strong time management and ability to multitask in a fast-paced setting.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Hospitality mindset and passion for creating high-quality dishes.
• Fluency in English; knowledge of Dutch is a plus.

Responsibilities

• Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output.
• Prepare, cook, and present dishes according to Royal98's standards and menu specifications.
• Ensure proper storage and rotation of ingredients to minimize waste.
• Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
• Adapt to fast-paced situations during peak service hours.
• Ensure the consistency and quality of all dishes served, focusing on portion control, presentation, and taste.
• Collaborate with the Head Chef in menu planning and recipe development as needed.

Skills

Culinary techniques

Food safety

Time management

Multitasking

English fluency

Dutch a plus

Flexible hours

Menu collaboration

Tools

Kitchen equipment operation

Job description

Hotelprofessionals is seeking a Chef de Partie to oversee a kitchen section and ensure smooth operations and high-quality output. You will prepare and present dishes to specifications, manage inventory, and maintain hygiene standards in a fast-paced, high-end setting.

Ideal candidates have 2–3 years in a similar role, strong culinary skills, and fluency in English (Dutch a plus). Collaboration with the Head Chef on menu planning is expected.