Chef de Partie — Elevate Dishes in Boutique Hotel Kitchen

Hotelprofessionals; Den Haag; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

7-month contract

Hotel discounts

Development opportunities

Team activities

Job summary

De Plesman in The Hague is seeking a hands-on cook to join the kitchen team. You will prepare dishes for the restaurant and meetings & events, perform prep tasks, and contribute ideas to innovate menus.

You’ll ensure ingredient quality, receive and store supplies, and keep the work area clean. 1–3 years’ experience in a similar role is preferred; mornings and evenings shifts, weekends, and holidays required; English fluent, Dutch a plus; near The Hague.

Qualifications

• 1–3 years of experience in a similar role.
• Shifts include mornings and evenings, weekends, and holidays.
• Fluent English; Dutch is a strong plus.
• Preferably reside near The Hague.

Responsibilities

• Preparing dishes for the restaurant and events.
• Performing preparatory tasks for all dishes.
• Contributing to dish and menu innovation with ideas.
• Assessing ingredient quality and shelf life for outgoing dishes.
• Receiving, inspecting, and storing ordered food supplies.
• Keeping the work area clean.

Skills

Kitchen experience

Team player

Flexible shifts

English fluency

Job description

De Plesman in The Hague is seeking a hands-on cook to join the kitchen team. You will prepare dishes for the restaurant and meetings & events, perform prep tasks, and contribute ideas to innovate menus.

You’ll ensure ingredient quality, receive and store supplies, and keep the work area clean. 1–3 years’ experience in a similar role is preferred; mornings and evenings shifts, weekends, and holidays required; English fluent, Dutch a plus; near The Hague.