Chef de Partie: Lead Your Kitchen Section & Creations

The Social Hub (B Corp™); Delft; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounts at properties in Europe

Growth opportunities

Dynamic multinational environment

B Corp Certified employer

Job summary

The Social Hub in Delft is seeking a passionate Chef de Partie to lead a dedicated kitchen section, crafting dishes that delight guests from mise-en‑place to service. You’ll work closely with a tight-knit team to maintain flavour, temperature and presentation while keeping your station spotless and organized.

You bring proven experience as a Chef de Partie or ready to step up from Commis Chef, a love for seasonal cooking, and the calm, reliable work ethic that helps a busy kitchen run smoothly,

Qualifications

• You have experience as a Chef de Partie or a strong Commis Chef ready for the next step.
• You bring confidence running your own section during busy services.
• You have a love for fresh, seasonal cooking and delivering quality at pace.
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs.
• You bring a calm, organized way of working and solid time management.
• You have a positive, supportive attitude and enjoy being part of a close kitchen team.
• You speak English and Dutch; additional languages are a plus.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes that match our standards in taste, temperature and presentation.
• Prep daily mise-en-place and keep your station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth and steady.
• Manage stock in your section, rotate products and cut down waste.
• Follow food safety routines and complete hygiene checks.

Skills

Kitchen leadership

Seasonal cooking

Time management

English and Dutch

Tools

Recipe platforms

HACCP logs

Job description

The Social Hub in Delft is seeking a passionate Chef de Partie to lead a dedicated kitchen section, crafting dishes that delight guests from mise-en‑place to service. You’ll work closely with a tight-knit team to maintain flavour, temperature and presentation while keeping your station spotless and organized.

You bring proven experience as a Chef de Partie or ready to step up from Commis Chef, a love for seasonal cooking, and the calm, reliable work ethic that helps a busy kitchen run smoothly,