Executive Sous Chef — Lead Luxury Kitchen & Culinary Team

Talentor International GmbH; Amsterdam; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary package

Performance-related incentives

Professional growth opportunities

Job summary

Talentor International GmbH is seeking an Executive Sous Chef for a newly opened luxury destination in Amsterdam. This role combines culinary expertise with leadership to deliver exceptional dining experiences across various outlets.

The successful candidate will support the Executive Chef, manage a kitchen brigade, and contribute to the culinary identity of the property. This opportunity includes a competitive salary package and excellent professional growth potential.

Qualifications

• Minimum 5 years of experience in luxury culinary environments.
• Experience managing kitchen brigades of at least 15 members.
• Strong knowledge of menu engineering and financial management.

Responsibilities

• Oversee all culinary operations across multiple dining concepts.
• Lead and develop kitchen teams for consistency and high performance.
• Maintain exceptional standards in food preparation and service.

Skills

Culinary leadership

Food cost control

Team management

HACCP compliance

Fluent English communication

Education

Culinary degree or equivalent professional qualification

Job description

Talentor International GmbH is seeking an Executive Sous Chef for a newly opened luxury destination in Amsterdam. This role combines culinary expertise with leadership to deliver exceptional dining experiences across various outlets.

The successful candidate will support the Executive Chef, manage a kitchen brigade, and contribute to the culinary identity of the property. This opportunity includes a competitive salary package and excellent professional growth potential.