Lead Cold Station Chef de Partie

Hotelprofessionals; Amsterdam; On-site; EUR 42,000 - 60,000; Full time

Benefits offered by this job

Fresh meals during shifts

Uniform provided

50% off food & drinks in all Dalata/Da

€60 employee room rate across all Dal̥

Job summary

Clayton Hotel Amsterdam American is seeking a Senior Chef de Parti Garde for Café Americain to lead the cold section, ensuring flawless execution and standout presentation. You will mentor junior chefs and collaborate with the kitchen leadership to elevate our dining experience.

You’ll drive quality, consistency, and creativity during high‑volume services while maintaining impeccable hygiene and safety standards in a fast‑paced, iconic hotel setting.

Qualifications

• Formal culinary training or equivalent experience.
• Strong knowledge of core cooking techniques and food safety.
• Ability to lead a high‑volume cold section with precision.

Responsibilities

• Lead the cold section with pride, ensuring top quality and consistency.
• Oversee mise en place, prep, and storage following FIFO and HACCP.
• Coach and collaborate with junior chefs and the head chef to meet service goals.
• Maintain cleanliness and compliance with safety standards across the kitchen.

Skills

Culinary leadership

Cold section management

Food safety

Menu development

Team mentoring

Education

Professional culinary training

Job description

Clayton Hotel Amsterdam American is seeking a Senior Chef de Parti Garde for Café Americain to lead the cold section, ensuring flawless execution and standout presentation. You will mentor junior chefs and collaborate with the kitchen leadership to elevate our dining experience.

You’ll drive quality, consistency, and creativity during high‑volume services while maintaining impeccable hygiene and safety standards in a fast‑paced, iconic hotel setting.