Chef de Partie: Precision & Creativity in an Iconic Cafe

Dalata Hotel Group plc; Amsterdam; On-site; EUR 34,000 - 52,000; Full time

Benefits offered by this job

Dalata Academy access

Fresh meals during your shift

Uniform provided

50% off food & drinks in Dalata hotels

€60 employee room rate across Dalata‑O

30% Friends & Family discount on stays

One extra annual leave day per year (×

Travel allowance for commutes over 10 

Free overnight stay after probation

Employee Assistance Programme

Job summary

Dalata Hotel Group invites you to join Clayton Hotel Amsterdam American as Chef de Parti, bringing passion and precision to Café Americain and Bar Americain in a vibrant Amsterdam setting.

You will lead a station, collaborate with a skilled team, and help shape seasonal menus while maintaining HACCP standards and high presentation. Flexible hours include evenings, weekends, and holidays.

Qualifications

• Culinary training – MBO Level 2 or higher (or equivalent experience).
• Hands-on experience in a professional kitchen environment.
• Solid knowledge of core cooking techniques and food safety standards.
• A natural sense of quality and presentation.
• Strong organisation and time management, especially during busy service.
• A team player who communicates well and supports others.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Own Your Station: Prepare and plate dishes to the highest standard, following our recipes, plating guides, and chef’s direction.
• Keep your section organised, well-stocked, and spotless — even during the busiest services.
• Monitor the quality of every dish — taste, texture, temperature, and presentation.
• Support consistency across the kitchen and take pride in sending out food you’re proud of.
• Take charge of mise en place, daily prep, and stock rotation using FIFO and HACCP standards.
• Flag shortages and help keep our kitchen running smoothly and efficiently.
• Support your teammates during service.
• Contribute ideas for new dishes, seasonal menus, and creative garnishes.
• Follow all food safety, hygiene, and cleanliness standards — for yourself, your station, and your kitchen.

Skills

Culinary training

Professional kitchen experience

Core cooking techniques

Food safety standards

Quality & presentation

Organisation & time management

Team player & communication

Evenings & weekend flexibility

Education

Culinary training – MBO Level 2 or higher (or equivalent experience)

Job description

Dalata Hotel Group invites you to join Clayton Hotel Amsterdam American as Chef de Parti, bringing passion and precision to Café Americain and Bar Americain in a vibrant Amsterdam setting.

You will lead a station, collaborate with a skilled team, and help shape seasonal menus while maintaining HACCP standards and high presentation. Flexible hours include evenings, weekends, and holidays.