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Noordzee Résidence Cadzand‑Bad is seeking a Kitchen Supervisor to lead the kitchen team and ensure smooth daily operations behind the scenes. You will cook hands-on, coach colleagues, and uphold high standards of quality and hygiene during busy service.
You bring experience in a similar kitchen or supervisory role, SVH Kitchen qualification, strong English, willingness to learn Dutch, and solid HACCP knowledge. Evening, weekend, and holiday shifts are part of the role.
Work by the coast and lead the kitchen team at Noordzee Résidence Cadzand‑Bad
At Noordzee Résidence Cadzand‑Bad, guests come to enjoy the beach, the Zeeland coast and a relaxing holiday. As a Kitchen Supervisor, you help create that experience from behind the scenes. Together with your team, you make sure guests can enjoy a delicious lunch or dinner in a welcoming holiday atmosphere.
You are the person who keeps the kitchen running smoothly during your shift. You lead by example, keep an overview and make sure the team knows what needs to be done. At the same time, you actively work in the kitchen yourself, preparing and finishing dishes and supporting your colleagues when things get busy.
As Kitchen Supervisor, you coordinate the daily kitchen operations and ensure everything is well organised before, during and after service. You work closely with the kitchen team and help create a positive and productive working environment.
Your responsibilities include:
Together with your team, you make sure our guests enjoy great food and an unforgettable stay at Noordzee Résidence Cadzand‑Bad.
You are a passionate and experienced cook who enjoys taking responsibility and working in a dynamic kitchen environment. You know how to keep an overview during busy services, bring out the best in your colleagues and make sure quality remains high. You are hands‑on, organized and confident in taking the lead when needed.
A full-time position involves a 38‑hour workweek, equivalent to 5 working days. For part‑time positions, salary and vacation days will be calculated on a pro‑rata basis.