Kitchen Supervisor: Lead BOH, Train Staff, Drive Quality

Hard Rock Cafe International; Amsterdam; On-site; EUR 32,000 - 46,000; Full time

Benefits offered by this job

Benefits package

Career site benefits

Job summary

Hard Rock Cafe International in Amsterdam is seeking a Kitchen Supervisor to lead daily kitchen operations, supervise BOH staff, and ensure adherence to company policies, recipes, and safety standards. You will train and coach teammates, optimize labor, monitor food costs, perform line checks, and maintain high standards of quality and guest satisfaction across shifts.

This role requires a proactive leader who communicates with management and kitchen teams, maintains cleanliness, safety

Qualifications

• Experience leading kitchen teams and managing shifts.
• Strong training and coaching abilities with new staff.
• Solid knowledge of safety and sanitation standards.
• Ability to monitor food quality, taste, and temperature.

Responsibilities

• Perform opening and closing duties for the kitchen.
• Oversee labor to balance costs and cafe operations.
• Monitor food cost and waste to meet goals.
• Inspect equipment and schedule maintenance checks.
• Ensure cleaning duties are completed each shift.
• Inspect and taste food for freshness and adherence to recipes.
• Train and coach staff to Hard Rock quality standards.
• Conduct shift expo duties to ensure timely serving.
• Prepare recipes to ensure product quality.
• Maintain a safe work environment and safety procedures.
• Communicate with Kitchen team on procedures and updates.
• Address feedback from staff and management.
• Collaborate with managers to improve procedures and efficiency.
• Coordinate with KM on product, people, and performance.

Skills

Team leadership

Training & coaching

Food safety

Quality control

Labor cost management

Communication

Job description

Hard Rock Cafe International in Amsterdam is seeking a Kitchen Supervisor to lead daily kitchen operations, supervise BOH staff, and ensure adherence to company policies, recipes, and safety standards. You will train and coach teammates, optimize labor, monitor food costs, perform line checks, and maintain high standards of quality and guest satisfaction across shifts.

This role requires a proactive leader who communicates with management and kitchen teams, maintains cleanliness, safety