Junior Sous Chef: Lead the Line & Mentor the Kitchen

Riggs D.C; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Lore Group employee benefits

Discounted meals and beverages

Pension scheme participation

Travel allowance

Language course opportunity

Bike lease program

Job summary

Pulitzer Amsterdam is seeking a Junior Sous Chef to prepare and plate high-quality dishes with fresh ingredients. You will organize and lead the floor, coach the Chef de Parties, and act as a key communication point for kitchen staff and floor managers. A strong focus on HACCP and teamwork is essential.

You will be the first backup to Sous Chefs, promoting a positive can-do attitude and supporting the entire kitchen while ensuring exceptional guest experiences at Pulitzer Amsterdam.

Qualifications

• Experience preparing high-quality dishes using fresh ingredients.
• Ability to lead a full service on the work floor in absence of kitchen management.
• Coaching and teaching role within the team and to Chef de Parties.

Responsibilities

• Prepare and lay out high-quality dishes with fresh ingredients.
• Organize and lead the work floor on the partie; coach Chef de Parties.
• Set priorities to complete tasks during service.
• Support Sous Chefs and kitchen team to deliver high guest satisfaction.

Skills

Culinary leadership

HACCP compliance

Coaching & training

Service floor management

Job description

Pulitzer Amsterdam is seeking a Junior Sous Chef to prepare and plate high-quality dishes with fresh ingredients. You will organize and lead the floor, coach the Chef de Parties, and act as a key communication point for kitchen staff and floor managers. A strong focus on HACCP and teamwork is essential.

You will be the first backup to Sous Chefs, promoting a positive can-do attitude and supporting the entire kitchen while ensuring exceptional guest experiences at Pulitzer Amsterdam.