Junior Sous Chef - Lead in Amsterdam Fine Dining

StudentJob; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

In-house training

Hotel staff discounts

25% staff discount at THE ENTOURAGE GROUP restaurants

Free bootcamp every Monday

Paid moving day

Free lifestyle coaching

Job summary

StudentJob is seeking a passionate Junior Sous Chef for THE DUCHESS in Amsterdam. In this role, you will support the Head Chef, ensuring high-quality dish preparation while managing kitchen staff effectively. Ideal candidates bring over a year of experience in a similar role, showcasing their culinary talents and leadership skills.

This position includes in-house training opportunities, hotel staff discounts across Sircle Collection hotels, and various benefits to enhance your career.

Qualifications

• Minimum 1 year of experience as a Junior Sous Chef.
• Understanding of various cooking methods, ingredients, and equipment.
• Excellent management skills and ability to handle emergencies.

Responsibilities

• Help in the preparation and design of food and drinks menus.
• Produce high quality plates both in design and taste.
• Manage and train kitchen staff, and assess performance.

Skills

Culinary skills

Kitchen management

Problem-solving

Fluency in English

Tools

MS Office

Restaurant management software

POS

Job description

StudentJob is seeking a passionate Junior Sous Chef for THE DUCHESS in Amsterdam. In this role, you will support the Head Chef, ensuring high-quality dish preparation while managing kitchen staff effectively. Ideal candidates bring over a year of experience in a similar role, showcasing their culinary talents and leadership skills.

This position includes in-house training opportunities, hotel staff discounts across Sircle Collection hotels, and various benefits to enhance your career.