Junior Sous Chef — Grow in a Dynamic Amsterdam Kitchen

Park Plaza Victoria Amsterdam; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Tasty meals during shift

Pension scheme

25 days vacation

Birthday bonus

Referral bonus up to €1,500

Travel expense reimbursement

Staff discounts on hotel bookings

Job summary

Park Plaza Victoria Amsterdam is seeking a Junior Sous Chef to support the kitchen leadership in delivering fresh, high-quality dishes while developing your culinary skills within a dynamic and fast-paced environment.

You’ll work under the Sous Chef and Head Chef, embracing our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care to create memorable dining experiences for guests across rooms and events.

Qualifications

• Experience as Chef de Partie or Junior Sous Chef in a busy restaurant, hotel, or high-volume kitchen.
• Passion for fresh, seasonal ingredients and high-quality dishes.
• Support the Sous Chef and Head Chef in daily kitchen operations and lead by example.
• Experience supervising or training junior team members.
• Ability to work in a fast-paced environment and stay organized under pressure.
• Solid understanding of food safety, HACCP, and kitchen standards.

Responsibilities

• Support kitchen leadership in delivering high-quality dishes in a timely manner.
• Assist the Sous Chef and Head Chef in daily kitchen operations.
• Lead by example and supervise junior team members when required.
• Contribute to an efficient, clean, and compliant kitchen environment.
• Support flexible service periods including breakfasts, lunches, dinners, and events.

Skills

Experience in busy kitchen

Leadership potential

Passion for fresh seasonal ingredients

Capability to train juniors

Job description

Park Plaza Victoria Amsterdam is seeking a Junior Sous Chef to support the kitchen leadership in delivering fresh, high-quality dishes while developing your culinary skills within a dynamic and fast-paced environment.

You’ll work under the Sous Chef and Head Chef, embracing our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care to create memorable dining experiences for guests across rooms and events.