Junior Sous Chef - Carstens Café

Hotelprofessionals; Amsterdam; On-site; EUR 34,000 - 52,000; Full time

Benefits offered by this job

Meal on shift

Pension scheme

25 days vacation

Birthday bonus

Staff discounts on hotels

Job summary

Carstens Café in Amsterdam is seeking a Junior Sous Chef to support the kitchen leadership team in delivering fresh, high-quality dishes while developing culinary skills in a dynamic, fast-paced setting.

You will support the Sous Chef and Head Chef and help lead by example, with opportunities to grow within PPHE Hotel Group across Europe. A strong emphasis on fresh ingredients and genuine hospitality is core to our service.

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef in a busy restaurant, hotel, or high-volume kitchen.
• Passion for fresh, seasonal ingredients and delivering high-quality dishes.
• Ability to supervise, coach, or train junior team members.
• Thrives in a fast-paced environment and stays organized under pressure.

Responsibilities

• Support the kitchen leadership team in daily operations.
• Lead by example and supervise junior team members when needed.

Skills

Chef de Partie or Junior Sous Chef in忙

Job description

At Carstens Café, we celebrate the best local ingredients and Dutch flavours in a warm, contemporary setting. As our Junior Sous Chef, you'll support the kitchen leadership team in delivering fresh, high-quality dishes while developing your own culinary skills in a dynamic and fast-paced environment. This is a fantastic opportunity for a talented chef ready to take the next step in their career and grow within one of Amsterdam's leading hospitality groups.

Benefits of working with us as a Junior Sous Chef

• Competitive salary
• Tasty and healthy meal during your shift
• Participation in company pension scheme
• 25 days of vacation
• 1 extra day off for your well-being
• Exciting career opportunities within PPHE Hotel Group throughout Europe
• Attractive staff discount on hotel room bookings (including Radisson Hotel Group worldwide, plus family & friends discounts)
• 50% F&B discount in our restaurants and bars (for the entire party)
• Travel expense reimbursement (max. €200 net per month based on full-time employment)
• Birthday bonus (€250 gross, paid in your birthday month)
• Referral bonus of up to €1,500 for every successful recommendation
• 8% holiday allowance (paid annually in May)
• Annual company parties and outings
• Exclusive discounts through the staff benefits platform
• Discount on supplementary collective health insurance with VGZ
• Bonus programme per department
• Excellent Learning & Development opportunities
• Comprehensive onboarding programme
• Access to hotel fitness facilities during quieter periods and much more

Are you the perfect match

• You have experience as a Chef de Partie or Junior Sous Chef in a busy restaurant, hotel, or high-volume kitchen
• You are passionate about fresh, seasonal ingredients and delivering consistently high‑quality dishes
• You support the Sous Chef and Head Chef in the daily running of the kitchen and enjoy leading by example
• You have experience supervising, coaching, or training junior team members
• You thrive in a fast‑paced environment and remain organised under pressure
• You have a good understanding of food safety, HACCP, and kitchen operational standards
• You are flexible and willing to support different service periods, including breakfast, lunch, dinner, and events when required
• Your biggest motivation is creating memorable dining experiences and exceeding guest expectations
• Hospitality is in your DNA! You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care

At Carstens Café, we're passionate about bringing people together through great food, authentic flavours, and genuine hospitality.

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