MR PORTER AMSTERDAM - Junior Sous Chef

StudentJob; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

In-house training

Hotel staff discounts within Sircle Collection

25% staff discount at THE ENTOURAGE GROUP restaurants

Paid moving day

Free lifestyle coaching

Job summary

StudentJob is looking for a passionate Sous Chef for MR PORTER in Amsterdam. The ideal candidate will join a talented kitchen team, helping to maintain high quality and operational standards.

With 1+ years of experience, candidates should be familiar with various cooking methods and possess strong leadership skills. Benefits include in-house training and discounts at Sircle Collection hotels.

Qualifications

• 1+ years of experience as a Sous Chef.
• Understanding of various cooking methods and procedures.
• Excellent staff management.
• Accuracy in emergency situations.

Responsibilities

• Assist in menu preparation and design.
• Produce high-quality dishes.
• Ensure timely kitchen operations.
• Train and manage kitchen staff.

Skills

Kitchen management skills

Culinary skills

Problem-solving

English fluency

Tools

MS Office

Restaurant management software

POS systems

Job description

For our amazing MR PORTER Amsterdam, we are looking for a hands‑on, passionate Sous Chef who will be a part of the leading team of our MR PORTER kitchen team. We are seeking a Jr Sous Chef who will be dedicated, passionate and highly motivated to keep the MR PORTER brand on the international fine dining map. As the Sous Chef you will be the second in command in our kitchen, following the Executive and Head Chef’s specifications and guidelines. Furthermore, our ideal candidate will employ his or her culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ “wow” factor and satisfaction.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for our Head Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• 1+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Fluent speaking, writing in English
• Living in or nearby Amsterdam

Benefits

• In-house training
• Annual in-house experience within the Sircle Collection hotels
• Hotel staff discounts within the Sircle Collection hotels
• 25% staff discount throughout THE ENTOURAGE GROUP restaurants
• 10% retail discount at XBANK
• Collective discount at Business Fitness Netherlands
• Free bootcamp every Monday
• Refer a friend bonus
• Paid moving day
• Free lifestyle coaching

MR PORTER is a member of The Entourage Group.