Independent Working Chef Level I

diamant; Epe; On-site; Confidential; Full time

Benefits offered by this job

Training

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Job summary

A well-known restaurant in Epe is seeking a passionate Independent Working Chef Level I to join their kitchen team. You will be responsible for preparing and presenting dishes, supervising kitchen assistants, and ensuring quality and hygiene standards. The position offers a full-time schedule with flexible hours and a gross salary ranging from €2,750 to €3,250. Benefits include free accommodation, training, and promotional opportunities.

Qualifications

• Demonstrable knowledge of basic cooking techniques.
• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.

Responsibilities

• Selecting and preparing (washing, cutting, mixing, etc.).
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus.

Skills

Independent initiative

Basic cooking techniques

Attention to quality and hygiene

Education

MBO-3 work and thinking level

Job description

Overview

We are Thais-Kantonees Specialiteiten Restaurant "Diamant", looking for a passionate Independent Working Chef Level I to join our kitchen team. You will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at address Heerderweg 78, 8161BN Epe. Interested? Please contact Ms.Cen via email: [e-mail]

Responsibilities

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

What We Offer You

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don\'t meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).