Independent Working chef-I

Rasamayi Foods; Eindhoven; Híbrido; EUR 28.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Clear structures

Pleasant working atmosphere

Descripción de la vacante

Rasamayi Foods in Eindhoven seeks an Independent Working Chef-I to prepare Indian dishes and supervise the kitchen team. You will ensure HACCP compliance, manage prep and cooking tasks, and support stock control and recipe improvements.

The role offers a structured hospitality environment with clear procedures and a monthly salary of €2,550–€3,050 depending on experience. On-site work at Bleekweg 67, 5611EZ Eindhoven.

Formación

• Demonstrable knowledge of basic cooking techniques.
• Shows interest in others and what concerns them; motivates team.
• Initiates proactively and works independently with confidence.
• Stays calm under pressure and manages high workload.

Responsabilidades

• Prepare Indian dishes and supervise kitchen activities.
• Ensure HACCP and safety regulations are followed.
• Assist in inventory, ordering, and stock control.
• Contribute to menu development and recipe adjustments.

Conocimientos

Basic cooking techniques

Independent work

Team motivation

Proactive start

Quality awareness

Educación

MBO Level 3

Descripción del empleo

Job Type

Full Time

Location

Job Posted

20 November 2025

About the Role

Job Description and Duties:
We are looking for 4 motivated Independent Working chef-I for the preparation of Indian dishes in our restaurant Rasamayi Foods, Bleekweg 67, 5611EZ Eindhoven.
Supervising and preparing dishes

• The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.
• Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.
• Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.
• Orders are prepared for passing on (by helpers).
• Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).

Inventory and ordering management

• Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.
• The shelf life and hygiene of the inventory are monitored.

Cleaning and tidying tasks

• The work environment and kitchen equipment are cleaned, and waste is disposed of.
• Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.

Improvement proposals and optimization

• The quantities of ingredients and semi-finished products used are checked and justified.
• Contributions are provided for the menu, work instructions, etc.
• Recipes are developed/adjusted, and any deviations in menus are discussed.
• Proposals are worked out in recipe instructions, etc.

Requirements

Your Profile:

Knowledge and Significant Skills

• MBO level 3 work and thinking level;
• Demonstrable knowledge of basic cooking techniques.
• Shows interest in others and what concerns them;
• Knows how to motivate and enthuse others;
• Instills confidence and gives space to work independently and make mistakes;
• Lets others see exemplary behavior.
• Starts proactively, does not wait.
• Has confidence in own abilities and quality;
• Looks ahead in their own work and acts when necessary;
• Notices when things (even outside their own work) are left undone and takes action when possible.
• Corrects immediately if requirements are not met;
• Asks for feedback from guests about quality and service;
• Presents suggestions to improve procedures.
• Remains calm/serene under difficult circumstances or high workload;
• Recovers quickly from setbacks or disappointments
• Continues to work goal-oriented even under pressure.

What we offer:

• Salary according to hospitality collective labor agreement: €2550-3050 per month (based on experience)
• Pleasant working atmosphere and a work environment with clear structures