Independent Working Chef Level I

Restaurant Aan Tafel; Beuningen; On-site; Confidential; Full time

Benefits offered by this job

Training

Free accommodation

Promotion opportunities

Travel allowance

Free meals during shifts

Paid leave days

Staff discounts

Relocation assistance

Job summary

Restaurant Aan Tafel seeks an Independent Working Chef Level I to join the kitchen team. You will handle preparation and presentation of dishes under head chef supervision and may independently manage the kitchen when needed.

You will collaborate with fellow chefs, supervise assistants, follow established recipes and standards for ingredients, methods and presentation; training is provided and relocation support offered.

Qualifications

• Initiative and solution-oriented mindset.
• Conviction and willingness to take responsibility.
• MBO-3 level work and thinking.
• Demonstrable knowledge of basic cooking techniques.

Responsibilities

• Select and prepare ingredients (wash, cut, mix).
• Check doneness, taste, color; adjust as needed.
• Ensure consistent quality and hygiene.
• Supervise kitchen assistants and correct as needed.
• Track stock levels and order ingredients.
• Daily cleaning of work area and equipment.
• Report and resolve minor faults.
• Contribute to menu adjustments and methods.

Skills

Independent work

Initiative

Responsibility

Basic cooking techniques

Education

MBO-3 level

Job description

We are a global/Chinese/Indonesian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation.

Tasks

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).