Independent working chef

Merry Gold; Roden; On-site; Confidential; Full time

Benefits offered by this job

Training

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Job summary

Merry Gold, an Asian restaurant in Roden, Netherlands, is seeking an Independent Working Chef Level I to join our kitchen team. The chef will manage food preparation and ensure quality and hygiene while collaborating with a team. Training and flexible schedules are offered, along with free accommodations and a gross salary of €2,750 to €3,250.

You will have opportunities for promotion and development in a supportive environment, working 38 hours weekly with shifts that include days and evenings.

Qualifications

• Demonstrable knowledge of basic cooking techniques.
• Ability to work independently and take initiative.
• Solution-oriented approach to tasks.

Responsibilities

• Select and prepare ingredients for dishes.
• Conduct checks on food quality and make necessary adjustments.
• Ensure hygiene standards are maintained.
• Supervise kitchen assistants and make corrections as needed.
• Manage stock levels and orders.
• Clean kitchen equipment and workstations daily.
• Report technical faults and resolve minor issues.
• Provide input on menus and working methods.

Skills

Basic cooking techniques

Problem-solving

Independent initiative

Education

MBO-3 work and thinking level

Job description

We are Merry Gold, a global Asian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation.

Taken

Your Responsibilities:

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Vereisten

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

A professional and pleasant working environment.

• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.