Independent Working Chef - Jobbird.com

Jobster; Utrecht; Presencial; EUR 28 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Reiskostenvergoeding

Dagelijkse schone bedrijfskleding

Resumo da oferta

Jobster in Utrecht zoekt een ervaren keukenchef voor fulltime dienstverband. U voert voorbereidende taken uit, controleert ingredients en smaak, bereidt gerechten en zorgt voor presentatie. U geeft aanwijzingen aan assistenten en waakt over HACCP- en Arbo-voorschriften.

De positie vereist MBO niveau 3, basis kooktechnieken en kennis van menu-onderdelen; beheersing van Nederlands of Engels is vereist. Werkplek is in Utrecht met CAO catering en reiskostenvergoeding.

Qualificações

• MBO niveau 3 werk- en denkniveau vereist.
• Basis kooktechnieken moeten beheerst worden.
• Kennis van producten/ingrediënten en menu-opbouw is vereist.
• Beheersing van Nederlands of Engels.

Responsabilidades

• Voorbereidend werk zoals wassen, snijden, (voor)koken, mengen en roeren.
• Beoordelen van de kwaliteit van producten/ingrediënten en gereedschappen voorbereiden.
• Uitvoeren van bereidingen, kwaliteit, gaarheid, smaak en kleur controleren en bijstellen.
• Bestellingen gereedmaken voor bediening door à la minute kooktaken, portioneren en garneren.
• Toezicht houden op assistenten, begeleiding en instructies geven.
• Zorgdragen voor naleving van veiligheidsvoorschriften, Arbo, HACCP en werkwijzen.

Conhecimentos

MBO niveau 3 werk- en denkniveau

Basiskooktechnieken

Kennis van producten/ingredienten en菜单

Nederlands of Engels taalvaardigheid

Descrição da oferta de emprego

• Employment type: Full-time job / 38 hours per week
• Salary indication: €2500-€3250 gross per month excluding holiday pay.
• Catering Industry CAO compliant employment conditions
• Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.;
• Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools;
• Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions;
• Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing;
• Supervising the work of assistants, providing guidance and instructions;
• Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style).

Job Description and Tasks:

• Independent chef
• Location: Krishna Vilas Utrecht (Kaatstraat 1, 3513BV, Utrecht)
• Employment type: Full-time job / 38 hours per week
• Salary indication: €2500-€3250 gross per month excluding holiday pay.
• Catering Industry CAO compliant employment conditions
• Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.;
• Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools;
• Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions;
• Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing;
• Supervising the work of assistants, providing guidance and instructions;
• Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style).

Your Profile

Knowledge and Skills

• MBO level 3 work and thinking level;
• Demonstrable knowledge of basic cooking techniques;
• Knowledge of products/ingredients and (the composition of) the menu.
• Language Dutch or English

Competencies

• Quality-oriented:
• Corrects immediately if requirements are not met;
• Stress-resistant:
• Remains calm under difficult circumstances or high work pressure;
• Recovers quickly from setbacks or disappointment;
• Continues to work purposefully even under pressure.
• Hygiene is of utmost importance
• Hands-on mentality, you can work quickly and organized
• Flexible morning, afternoon, and/or evening shifts in consultation

What we offer you

• Varied shifts
• Nice colleagues
• Salary above basic pay, according to catering collective labor agreement (CAO)
• Pleasant working atmosphere and a work environment with clear structures
• Travel allowance
• Daily clean company clothing

Job Type: Full-time

Pay: €2500,00 - €3250,00 per month

License/Certification:

• Social Responsibility (Preferred)
• HACCP (Preferred)

Work Location: In person