Independent Indian Chef - Lead Prep & Menu Innovation

Rasamayi Foods; Eindhoven; Hybrid; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Clear structures

Pleasant working atmosphere

Job summary

Rasamayi Foods in Eindhoven seeks an Independent Working Chef-I to prepare Indian dishes and supervise the kitchen team. You will ensure HACCP compliance, manage prep and cooking tasks, and support stock control and recipe improvements.

The role offers a structured hospitality environment with clear procedures and a monthly salary of €2,550–€3,050 depending on experience. On-site work at Bleekweg 67, 5611EZ Eindhoven.

Qualifications

• Demonstrable knowledge of basic cooking techniques.
• Shows interest in others and what concerns them; motivates team.
• Initiates proactively and works independently with confidence.
• Stays calm under pressure and manages high workload.

Responsibilities

• Prepare Indian dishes and supervise kitchen activities.
• Ensure HACCP and safety regulations are followed.
• Assist in inventory, ordering, and stock control.
• Contribute to menu development and recipe adjustments.

Skills

Basic cooking techniques

Independent work

Team motivation

Proactive start

Quality awareness

Education

MBO Level 3

Job description

Rasamayi Foods in Eindhoven seeks an Independent Working Chef-I to prepare Indian dishes and supervise the kitchen team. You will ensure HACCP compliance, manage prep and cooking tasks, and support stock control and recipe improvements.

The role offers a structured hospitality environment with clear procedures and a monthly salary of €2,550–€3,050 depending on experience. On-site work at Bleekweg 67, 5611EZ Eindhoven.