Independent Kitchen Chef — Lead Menu & Stock Control

Atithi Indian Restaurants; Utrecht; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Tip

Holiday pay

Job summary

Atithi Indian Restaurants in the Netherlands seeks an experienced chef to oversee daily kitchen operations. You will supervise dish preparation, manage stock and supplier calls, and ensure compliance with HACCP and safety standards.

The role includes input on menus and methods, with opportunities to improve efficiency and guest satisfaction. Responsibilities cover coordinating stock, orders, and storage, maintaining a clean and safe kitchen, and proposing improvements.

Qualifications

• Permanent Residence in EU/EEA/Switzerland
• Travel allowance and meals during working hours
• Brand clothing provided
• Performance bonus and daily tips
• Exposure to an international team of experts

Responsibilities

• Supervise and prepare dishes in accordance with recipes and planning
• Manage stock levels and timely orders; ensure proper storage (FIFO)
• Maintain cleanliness and tidiness per safety regulations
• Propose improvements and optimise consumption accountability and instructions
• Handle peak workloads and safety risks (knife handling, burns, slips)

Skills

Stock management

Menu input/modification

Kitchen supervision

Safety compliance

Recipes adherence

Job description

Atithi Indian Restaurants in the Netherlands seeks an experienced chef to oversee daily kitchen operations. You will supervise dish preparation, manage stock and supplier calls, and ensure compliance with HACCP and safety standards.

The role includes input on menus and methods, with opportunities to improve efficiency and guest satisfaction. Responsibilities cover coordinating stock, orders, and storage, maintaining a clean and safe kitchen, and proposing improvements.