Independent Chef - Fine-Dining Indian Kitchen Leader

Atithi Indian Restaurants; Eindhoven; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Travel allowance and meals during working hours

Brand clothing

Performance bonus and daily tips

Exposure to an international team

Job summary

A casual fine-dining restaurant chain is looking for a skilled Chef in Eindhoven. The Chef will oversee daily kitchen operations, manage stock, and ensure compliance with safety standards. Responsibilities also include menu preparation and collaboration with staff. Candidates must have MBO Level-3 in Horeca and possess EU/EEA/Switzerland residency. The position offers various benefits, including travel allowance and performance-based bonuses.

Qualifications

• Permanent Residence in EU/EEA/Switzerland.
• Experience in a similar role is preferred.

Responsibilities

• Oversee daily kitchen operations and manage staff.
• Prepare dishes according to regulations and standards.
• Manage stock levels, orders, and ensure safety compliance.

Skills

Stock management

Menu creation

HACCP knowledge

Team collaboration

Education

MBO Level-3, Horeca

Job description

A casual fine-dining restaurant chain is looking for a skilled Chef in Eindhoven. The Chef will oversee daily kitchen operations, manage stock, and ensure compliance with safety standards. Responsibilities also include menu preparation and collaboration with staff. Candidates must have MBO Level-3 in Horeca and possess EU/EEA/Switzerland residency. The position offers various benefits, including travel allowance and performance-based bonuses.