Zelfstandig werkend kok I / Chef

Atithi Indian Restaurant

Rotterdam

Remote

Confidential

Full time

14 days+
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Benefits offered by this job

Travel allowance
Performance bonus
Daily tips
Holiday pay
Brand clothing
Possibility of promotion

Job summary

Atithi Indian Restaurant is seeking a skilled Chef to oversee kitchen operations in Rotterdam. Responsibilities include menu management, adhering to safety standards, and stock control. The role offers a chance to work with an international team and includes benefits such as travel allowance and performance bonuses.

Qualifications

  • Permanent residence in EU/EEA/Switzerland required.
  • Experience in kitchen management preferred.

Responsibilities

  • Supervise and prepare dishes according to safety regulations.
  • Manage stock, including timely orders and storage.
  • Maintain cleanliness and safety in the kitchen.

Skills

Stock management
Cooking skills
Kitchen safety

Job description

Social network you want to login/join with:

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Client:

Atithi Indian Restaurant

Location:

Centrum, Netherlands

Job Category:

Other

-

EU work permit required:

Yes

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Job Reference:
Job Views:

3

Posted:

24.06.2025

Expiry Date:

08.08.2025

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Job Description:

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

  • in accordance with regulations (HACCP, Arbo, safety, etc.)
  • in accordance with (work) instructions (recipes, etc.)
  • in accordance with planning
  • efficiency of kitchen process
  • quality of preparation (guest satisfaction)

Stock and order management

  • sufficient stock
  • timely submitted orders
  • correct storage of items
  • in accordance with the FIFO principle

Cleaning and tidying up activities

  • in accordance with planning/schedule
  • in accordance with (safety) regulations

Improvement proposals and optimisation

  • timely/correct accountability of consumption
  • number of proposals submitted
  • uniform application of instructions
  • number of proposals adopted

Adverse circumstances

  • effort required when lifting (boxes with) products
  • walking and standing and often location-bound work
  • sometimes work pressure during peaks in the workload
  • risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
Requirements
  • Permanent Residence in EU/EEA/Switzerland
  • Travel allowance and meals during working hours
  • Our brand clothing
  • Performance bonus and daily tips
  • Exposure to an international team of experts

Additional benefits:

  • Tip
  • Holiday pay

Working conditions:

  • Possibility of promotion

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