Independent Chef & Kitchen Lead: Menus, Stock, Quality

Atithi Indian Restaurants; Rotterdam; On-site; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Travel allowance

Meals during working hours

Performance bonus

Daily tips

Brand clothing

Job summary

Atithi Indian Restaurants in Rotterdam seeks an experienced chef to oversee daily kitchen operations, supervise dish preparation, and ensure quality.

You will manage stock, place orders, follow FIFO, and drive menu input and process improvements. This role emphasizes safety, efficiency and guest satisfaction within a dynamic, international kitchen environment.

Applicants should be prepared for physical work and to maintain high standards in a busy dining setting.

Qualifications

• Experience with HACCP and safety regulations.
• Stock management and supplier coordination.
• Ability to plan and follow recipes and instructions.
• Ability to supervise and ensure quality of dishes.
• Physically manage lifting and movement in kitchen.

Responsibilities

• Supervise and prepare dishes ensuring compliance with recipes and planning.
• Manage stock and place timely orders; store items per FIFO.
• Clean and tidy work areas according to regulations and schedule.
• Propose improvements; track consumption and accountability.
• Handle adverse circumstances and maintain safety and efficiency.

Skills

HACCP compliance

Arbo compliance

Stock management

Planning

Safety awareness

Quality control

Team supervision

Job description

Atithi Indian Restaurants in Rotterdam seeks an experienced chef to oversee daily kitchen operations, supervise dish preparation, and ensure quality.

You will manage stock, place orders, follow FIFO, and drive menu input and process improvements. This role emphasizes safety, efficiency and guest satisfaction within a dynamic, international kitchen environment.

Applicants should be prepared for physical work and to maintain high standards in a busy dining setting.