Solo Head Chef — Indian Fine-Dining Kitchen

Atithi Indian Restaurants; Utrecht; Remote; Confidential; Full time

Benefits offered by this job

Travel allowance

Meals during working hours

Brand clothing

Performance bonus

Daily tips

Exposure to international team

Holiday pay

Staff discount

Job summary

Atithi Indian Restaurants invites an experienced chef to oversee daily kitchen operations in our Utrecht location. You will supervise, prepare dishes, manage stock, and input on menu development while ensuring HACCP and safety standards are met.

You will coordinate with part-time assistants, manage orders, and drive process improvements. A strong focus on quality, efficiency, and guest satisfaction is essential.

Qualifications

• Permanent Residence in EU/EEA/Switzerland.
• MBO Level-3, Horeca.

Responsibilities

• Supervising and preparing dishes.
• Stock and order management.
• Cleaning and tidying up activities.
• Improvement proposals and optimisation.
• Adverse circumstances handling and safety concerns.

Job description

Atithi Indian Restaurants invites an experienced chef to oversee daily kitchen operations in our Utrecht location. You will supervise, prepare dishes, manage stock, and input on menu development while ensuring HACCP and safety standards are met.

You will coordinate with part-time assistants, manage orders, and drive process improvements. A strong focus on quality, efficiency, and guest satisfaction is essential.