Independent Chef — Lead Kitchen, Menus & Stock

Atithi Indian Restaurants; Eindhoven; On-site; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Travel allowance

Meals during working hours

Brand clothing

Performance bonus

Daily tips

Exposure to an international team

Job summary

Atithi Indian Restaurants is seeking a Chef to oversee the daily kitchen operations, supervise dishes, manage stock, and contribute to menu development. The role involves ensuring safety standards, planning, and working with ongoing improvements, within an international team.

Responsibilities include kitchen supervision, stock control, ordering, cleaning, and handling peak workloads while maintaining guest satisfaction and adhering to HACCP and related regulations.

Qualifications

• Must have permanent residence in EU/EEA/Switzerland.
• Experience in supervising a kitchen and managing stock is advantageous.
• Knowledge of HACCP, safety and regulatory compliance is desirable.
• Ability to plan, instruct recipes and methods; ensure guest satisfaction.

Responsibilities

• Supervise and prepare dishes, ensuring daily kitchen running and progress.
• Manage stock and orders, ensure timely submission of orders and correct storage (FIFO).
• Maintain cleanliness and tidiness per planning and safety regulations.
• Propose improvements and optimisations, track consumption and ensure instructions are followed.
• Handle adverse circumstances: lifting, stand/walk for long periods, peak workload, and kitchen hazards.

Job description

Atithi Indian Restaurants is seeking a Chef to oversee the daily kitchen operations, supervise dishes, manage stock, and contribute to menu development. The role involves ensuring safety standards, planning, and working with ongoing improvements, within an international team.

Responsibilities include kitchen supervision, stock control, ordering, cleaning, and handling peak workloads while maintaining guest satisfaction and adhering to HACCP and related regulations.