Hands-On Chef Apprentice (BBL) - Learn & Grow

Hotelprofessionals

Amsterdam

On-site

EUR 14,000 - 16,000

Full time

14 days+

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Benefits offered by this job

Tasty meal during shift
Hotel staff discounts
50% F&B discount

Job summary

Park Plaza Victoria Amsterdam invites aspiring culinarians to join as a Chef Apprentice (BBL). You will learn hands-on in a vibrant hotel kitchen, working across breakfast, events, and Carstens Steakhouse, under experienced chefs to develop essential techniques and culinary knowledge.

This paid apprenticeship under Horeca CAO offers a monthly gross salary of €1,351.10 for an 18-year-old apprentice, with opportunities for growth and a structured learning path beside a supportive team.

Qualifications

  • Enrolled in a BBL Chef programme or planning to start one.
  • Passion for food, cooking and hospitality.
  • Strong willingness to learn and develop new skills.

Responsibilities

  • Assist with the preparation and presentation of dishes according to recipes and quality standards.
  • Learn and apply culinary techniques under the guidance of experienced chefs.
  • Support the kitchen team with mise en place and daily preparation tasks.
  • Maintain cleanliness and organisation of workstations and kitchen equipment.
  • Follow food safety, hygiene, and HACCP procedures at all times.
  • Assist in receiving, storing, and rotating kitchen stock correctly.
  • Support breakfast, lunch, dinner, banqueting, and event operations as required.
  • Contribute to a positive and collaborative team environment.
  • Continuously develop culinary knowledge and practical cooking skills.

Skills

Teamwork
English communication
Willingness to learn
Positive attitude

Education

BBL Chef programme

Job description

Park Plaza Victoria Amsterdam invites aspiring culinarians to join as a Chef Apprentice (BBL). You will learn hands-on in a vibrant hotel kitchen, working across breakfast, events, and Carstens Steakhouse, under experienced chefs to develop essential techniques and culinary knowledge.

This paid apprenticeship under Horeca CAO offers a monthly gross salary of €1,351.10 for an 18-year-old apprentice, with opportunities for growth and a structured learning path beside a supportive team.

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