Apprentice Chef

Hotelprofessionals - Park Plaza Victoria Amsterdam; Amsterdam; On-site; EUR 13,721 - 16,435; Full time

Benefits offered by this job

Meal during shift

Hotel discounts

F&B discount 50%

Alleo discounts

ESPA/Kevin Murphy discounts

Learning opportunities

Career growth across PPHE Hotel Group

Annual company parties

Job summary

Park Plaza Victoria Amsterdam is offering a Chef Apprentice (BBL) program in its vibrant kitchen opposite Amsterdam Central Station. You’ll learn hands-on across breakfast, events, and Carstens Steakhouse while developing culinary skills alongside an experienced team.

This apprenticeship is open to those enrolled in or planning a BBL Chef programme; you’ll work flexible shifts and contribute to high-quality dishes, with career growth opportunities and benefits including staff meals and hotel

Qualifications

• Enrolled in a BBL Chef programme or planning to start one.
• Passion for food, cooking, and hospitality.
• Willingness to learn and develop new skills.
• Ability to work well within a team environment and flexible shifts.

Responsibilities

• Assist with the preparation and presentation of dishes according to recipes and quality standards.
• Learn and apply culinary techniques under the guidance of experienced chefs.
• Support the kitchen team with mise en place and daily preparation tasks.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Follow food safety, hygiene, and HACCP procedures at all times.
• Assist in receiving, storing, and rotating kitchen stock correctly.
• Support breakfast, lunch, dinner, banqueting, and event operations as required.
• Contribute to a positive and collaborative team environment.
• Continuously develop culinary knowledge and practical cooking skills.

Skills

Teamwork

English communication

Willingness to learn

Positive attitude

Education

Enrolled in BBL Chef programme

Job description

Do you have a passion for cooking and want to learn from experienced chefs in a vibrant hotel kitchen? At Park Plaza Victoria Amsterdam, you'll gain hands-on experience across different kitchen operations while developing your culinary skills alongside a talented team. From breakfast and events to Carstens Steakhouse, every day offers a new opportunity to learn and grow. Located opposite Amsterdam Central Station, Park Plaza Victoria Amsterdam is home to Carstens Steakhouse, a destination restaurant celebrating premium steaks, fresh seafood, and locally sourced ingredients prepared over a Josper grill. As our Chef Apprentice (BBL), you will work closely with our Kitchen team, learning essential culinary techniques while supporting the preparation and delivery of high-quality dishes. This is the perfect opportunity for someone who is passionate about food and ready to start a career in hospitality.

Responsibilities

• Assist with the preparation and presentation of dishes according to recipes and quality standards
• Learn and apply culinary techniques under the guidance of experienced chefs
• Support the kitchen team with mise en place and daily preparation tasks
• Maintain cleanliness and organisation of workstations and kitchen equipment
• Follow food safety, hygiene, and HACCP procedures at all times
• Assist in receiving, storing, and rotating kitchen stock correctly
• Support breakfast, lunch, dinner, banqueting, and event operations as required
• Contribute to a positive and collaborative team environment
• Continuously develop culinary knowledge and practical cooking skills

Essential Requirements

• Enrolled in a BBL Chef programme or planning to start one
• Passion for food, cooking, and hospitality
• Strong willingness to learn and develop new skills
• Positive attitude and a proactive approach to work
• Ability to work well within a team environment
• Available to work flexible shifts, including evenings, weekends, and public holidays
• Eligible to work and complete a BBL apprenticeship in the Netherlands

Preferred Requirements

• Previous kitchen experience through school, work, or personal projects
• Basic knowledge of food preparation and kitchen procedures
• Understanding of food hygiene and safety standards
• Good communication skills in English
• Dutch or any additional language is an advantage

Your Benefits and Perks

• Tasty and healthy meal during your shift
• Discounted hotel rates including Radisson Hotel Group worldwide and family and friends
• 50% food and beverage discount at our restaurants and bars
• Exclusive discounts via alleo.nl
• Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products
• Great learning and development opportunities
• Career growth opportunities across PPHE Hotel Group Europe
• Annual company parties and outings
• Structured workplace learning alongside experienced culinary professionals

This position is classified under the Dutch Hospitality Collective Labour Agreement (Horeca CAO, BBL Scale 32) with a salary of €1,351.10 gross per month based on full-time employment for an 18-year-old apprentice.

Ready to turn your passion for food into a career? it is quick and mobile friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza Victoria Amsterdam.

Dienstverband:

Type vacature: Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels