Apprentice Chef

Park Plaza; Amsterdam; On-site; EUR 15,000 - 17,000; Full time

Benefits offered by this job

Meal during shift

Hotel discounts

F&B discount at restaurants and bars

Discounts via alleo.nl

Team discounts on ESPA skincare and KE

Learning and development opportunities

Career growth across PPHE Europe

Annual company parties

Structured workplace learning

Job summary

Park Plaza Victoria Amsterdam is offering a Chef Apprentice (BBL) opportunity in a buzzing hotel kitchen opposite Amsterdam Central Station. You will learn hands-on under experienced chefs while assisting in breakfast, lunch, dinner, and events, and develop your culinary skills in Carstens Steakhouse.

You must be enrolled in or plan to start a BBL Chef programme, have a passion for food and hospitality, and be ready to learn in a team.

Qualifications

• Enrolled in a BBL Chef programme or planning to start one.
• Passion for food, cooking, and hospitality.
• Strong willingness to learn and develop new skills.
• Positive attitude and a proactive approach to work.

Responsibilities

• Assist with the preparation and presentation of dishes according to recipes and quality standards.
• Learn and apply culinary techniques under the guidance of experienced chefs.
• Support the kitchen team with mise en place and daily preparation tasks.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Follow food safety, hygiene, and HACCP procedures at all times.
• Assist in receiving, storing, and rotating kitchen stock correctly.
• Support breakfast, lunch, dinner, banqueting, and event operations as required.
• Contribute to a positive and collaborative team environment.
• Continuously develop culinary knowledge and practical cooking skills.

Skills

Teamwork

Willingness to learn

English communication

Positive attitude

Hospitality passion

Education

Enrolled in BBL Chef programme

Job description

Do you have a passion for cooking and want to learn from experienced chefs in a vibrant hotel kitchen? At Park Plaza Victoria Amsterdam, you'll gain hands‑on experience across different kitchen operations while developing your culinary skills alongside a talented team. From breakfast and events to Carstens Steakhouse, every day offers a new opportunity to learn and grow.

Located opposite Amsterdam Central Station, Park Plaza Victoria Amsterdam is home to Carstens Steakhouse, a destination restaurant celebrating premium steaks, fresh seafood, and locally sourced ingredients prepared over a Josper grill.

As our Chef Apprentice (BBL), you will work closely with our Kitchen team, learning essential culinary techniques while supporting the preparation and delivery of high-quality dishes. This is the perfect opportunity for someone who is passionate about food and ready to start a career in hospitality.

Responsibilities

• Assist with the preparation and presentation of dishes according to recipes and quality standards
• Learn and apply culinary techniques under the guidance of experienced chefs
• Support the kitchen team with mise en place and daily preparation tasks
• Maintain cleanliness and organisation of workstations and kitchen equipment
• Follow food safety, hygiene, and HACCP procedures at all times
• Assist in receiving, storing, and rotating kitchen stock correctly
• Support breakfast, lunch, dinner, banqueting, and event operations as required
• Contribute to a positive and collaborative team environment
• Continuously develop culinary knowledge and practical cooking skills

Essential Requirements

• Enrolled in a BBL Chef programme or planning to start one
• Passion for food, cooking, and hospitality
• Strong willingness to learn and develop new skills
• Positive attitude and a proactive approach to work
• Ability to work well within a team environment
• Available to work flexible shifts, including evenings, weekends, and public holidays
• Eligible to work and complete a BBL apprenticeship in the Netherlands

Preferred Requirements

• Previous kitchen experience through school, work, or personal projects
• Basic knowledge of food preparation and kitchen procedures
• Understanding of food hygiene and safety standards
• Good communication skills in English
• Dutch or any additional language is an advantage

Your Benefits And Perks

• Tasty and healthy meal during your shift
• Discounted hotel rates including Radisson Hotel Group worldwide and family and friends
• 50% food and beverage discount at our restaurants and bars
• Exclusive discounts via alleo.nl
• Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products
• Great learning and development opportunities
• Career growth opportunities across PPHE Hotel Group Europe
• Annual company parties and outings
• Structured workplace learning alongside experienced culinary professionals

This position is classified under the Dutch Hospitality Collective Labour Agreement (Horeca CAO, BBL Scale 32) with a salary of €1,351.10 gross per month based on full-time employment for an 18-year-old apprentice.

Ready to turn your passion for food into a career? it is quick and mobile friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza Victoria Amsterdam.

Park Plaza. Be part of it.