Aspiring Chef Apprentice: Hands-On Kitchen Training

Park Plaza; Amsterdam; On-site; EUR 15,000 - 17,000; Full time

Benefits offered by this job

Meal during shift

Hotel discounts

F&B discount at restaurants and bars

Discounts via alleo.nl

Team discounts on ESPA skincare and KE

Learning and development opportunities

Career growth across PPHE Europe

Annual company parties

Structured workplace learning

Job summary

Park Plaza Victoria Amsterdam is offering a Chef Apprentice (BBL) opportunity in a buzzing hotel kitchen opposite Amsterdam Central Station. You will learn hands-on under experienced chefs while assisting in breakfast, lunch, dinner, and events, and develop your culinary skills in Carstens Steakhouse.

You must be enrolled in or plan to start a BBL Chef programme, have a passion for food and hospitality, and be ready to learn in a team.

Qualifications

• Enrolled in a BBL Chef programme or planning to start one.
• Passion for food, cooking, and hospitality.
• Strong willingness to learn and develop new skills.
• Positive attitude and a proactive approach to work.

Responsibilities

• Assist with the preparation and presentation of dishes according to recipes and quality standards.
• Learn and apply culinary techniques under the guidance of experienced chefs.
• Support the kitchen team with mise en place and daily preparation tasks.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Follow food safety, hygiene, and HACCP procedures at all times.
• Assist in receiving, storing, and rotating kitchen stock correctly.
• Support breakfast, lunch, dinner, banqueting, and event operations as required.
• Contribute to a positive and collaborative team environment.
• Continuously develop culinary knowledge and practical cooking skills.

Skills

Teamwork

Willingness to learn

English communication

Positive attitude

Hospitality passion

Education

Enrolled in BBL Chef programme

Job description

Park Plaza Victoria Amsterdam is offering a Chef Apprentice (BBL) opportunity in a buzzing hotel kitchen opposite Amsterdam Central Station. You will learn hands-on under experienced chefs while assisting in breakfast, lunch, dinner, and events, and develop your culinary skills in Carstens Steakhouse.

You must be enrolled in or plan to start a BBL Chef programme, have a passion for food and hospitality, and be ready to learn in a team.