F&B Team Leader: Elevate Guest Experience

Hyatt Hotels Corporation; Amsterdam; Hybrid; MXN 630,000 - 946,000; Full time

Benefits offered by this job

12 free Hyatt nights per year

20% Discount at F&B outlets

Travel allowance

Uniform provided

Job summary

Hyatt Regency Amsterdam is seeking an enthusiastic F&B Team Leader to oversee restaurant operations and lead the team in absence of the Restaurant Manager. You will supervise hands-on, ensure smooth service, and maintain exceptional guest experience.

You will need 2+ years in hospitality with a supervisory role, a hospitality degree, and strong English (Dutch preferred). POS experience and flexible schedule are required, with opportunities for growth within Hyatt.

Qualifications

• 2+ years’ experience in Hospitality with a supervising role in F&B.
• Degree in Hospitality / Tourism or equivalent on-the-job training.
• English language skills; Dutch language skills preferred.
• Experience working with a POS system.

Responsibilities

• In charge of F&B outlets in absence of the F&B/Assistant Restaurant Manager.
• Hands-on supervisor, present during busy periods.
• Assist in monthly inventory checks of equipment and supplies.
• Know menu items and upsell combinations.
• Keep outlets clean and organized front and back of house.
• Cashier duties and Micros cashiering procedure.
• Balance cash and card charges and remit to Front Office.
• Support event/function checks and preparations.
• Operate outlets to maximize profit while delivering the brand promise.
• Maintain good relations with F&B and other departments.
• Maintain a positive, motivated attitude and train the team.
• Provide regular feedback on performance.

Skills

Hospitality experience

F&B supervisory experience

Team player

English language

Dutch language

POS system experience

Education

Degree in Hospitality / Tourism

Tools

POS system

Job description

Hyatt Regency Amsterdam is seeking an enthusiastic F&B Team Leader to oversee restaurant operations and lead the team in absence of the Restaurant Manager. You will supervise hands-on, ensure smooth service, and maintain exceptional guest experience.

You will need 2+ years in hospitality with a supervisory role, a hospitality degree, and strong English (Dutch preferred). POS experience and flexible schedule are required, with opportunities for growth within Hyatt.