Team Leader - Food & Beverage

Hyatt Hotels Corporation; Amsterdam; On-site; MXN 630,000 - 946,000; Full time

Benefits offered by this job

12 free Hyatt nights per year

20% Discount at F&B outlets

Travel allowance

Uniform provided

Job summary

Hyatt Regency Amsterdam is seeking an enthusiastic F&B Team Leader to oversee restaurant operations and lead the team in absence of the Restaurant Manager. You will supervise hands-on, ensure smooth service, and maintain exceptional guest experience.

You will need 2+ years in hospitality with a supervisory role, a hospitality degree, and strong English (Dutch preferred). POS experience and flexible schedule are required, with opportunities for growth within Hyatt.

Qualifications

• 2+ years’ experience in Hospitality with a supervising role in F&B.
• Degree in Hospitality / Tourism or equivalent on-the-job training.
• English language skills; Dutch language skills preferred.
• Experience working with a POS system.

Responsibilities

• In charge of F&B outlets in absence of the F&B/Assistant Restaurant Manager.
• Hands-on supervisor, present during busy periods.
• Assist in monthly inventory checks of equipment and supplies.
• Know menu items and upsell combinations.
• Keep outlets clean and organized front and back of house.
• Cashier duties and Micros cashiering procedure.
• Balance cash and card charges and remit to Front Office.
• Support event/function checks and preparations.
• Operate outlets to maximize profit while delivering the brand promise.
• Maintain good relations with F&B and other departments.
• Maintain a positive, motivated attitude and train the team.
• Provide regular feedback on performance.

Skills

Hospitality experience

F&B supervisory experience

Team player

English language

Dutch language

POS system experience

Education

Degree in Hospitality / Tourism

Tools

POS system

Job description

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta.

MAMA MAKAN is looking for an enthusiastic F&B Team Leader!

What Mama seeks:

‘Good food is all the sweeter, when shared with good friends.’ is what Mama says. She is looking for a passionate F&B Team Leader who adds some flavor. Because it is not just about serving food or drinks. It’s about the whole restaurant experience. Someone who knows the menu by heart and will go out of his/her way to make sure Mama’s guests feel at home. The F&B Team Leader makes sure that all our guests are connected to what and who matters to them most. Someone who takes charge over the team,

ensures the care of all our guests and treats MAMA MAKAN as their own home.

Wh at does the ROLE entail?

Being in charge of the F&B outlets in absence of the F&B and (Assistant) Restaurant Manager;

Being a hands-on supervisor, present at all times in the restaurant, especially during busy periods;

Assisting in conducting monthly inventory checks on all operating equipment and supplies;

Having a thorough knowledge and understanding of all menu items, and the ability to recommend combinations and upsell alternatives;

Ensuring F&B outlets are kept clean and organized, both at the front as well as the back of house;

Performing the function of cashier and responsible for Micros cashiering procedure;

Balancing cash and credit card charges and remittance of cash to Front Office safe;

Making necessary checks needed for specific events or functions;

Ensuring outlets are operated in line with maximizing profit while delivering on the brand promise;

Maintain a good working relationship with staff in the F&B department and all other departments;

Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests;

Exposing at all times a positive and motivated attitude;

Assisting in building an efficient team of employees through specific and frequent trainings all year;

Assist in giving employees regular feedback on their job performance where needed.

What’s in it for YOU?

An entry to the Hyatt Family, a place where we care for people so they can be their best;

12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets;

Travel Allowance, starting from a 5 kilometers travel distance from the hotel.

Uniform provided and laundry is taken care of in house.

International working experience with future international transfer happily facilitated.

Personal development plan, in order to reach your full potential.

A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.).

Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings

• 2+ years’ experience working in Hospitality, having already held a supervising role in F&B;
• A degree in Hospitality / Tourism, or equivalent on-the-job training;
• Great language and communication skills in English and (preferably) in Dutch;
• Encouraging and reassuring, y ou are a team player and you are all about the team effort;
• Experience working with a POS system;
• A flexible schedule, capable of working in evenings, weekends and/or holidays;
• Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

The restaurant MAMA MAKAN and its bar are located inside the Hyatt Regency Amsterdam. The hotel features 211 guestrooms, including 13 suites on the beautiful Sarphatistraat in Amsterdam East. A place designed around the power of meaningful connections; a place for dynamic interactions.