F&B Supervisor — Lead Service, Train Team & Elevate Ops

Brasserie Ambassade; Amsterdam; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Staff discounts

Free Koan Float access

Training & development

Personal guidance

Job summary

Brasserie Ambassade is seeking an F&B Supervisor to lead and inspire the F&B team in a lively, international setting. You will coach staff, plan daily operations, and ensure top service levels while maintaining hygiene standards and a positive work environment.

You will collaborate with the maître d’, F&B managers, and kitchen team to optimise guest experience, manage feedback, and support menu development and training initiatives.

Qualifications

• 3-5 years in hospitality with at least 2 years in a managerial role in F&B.
• Strong knowledge of F&B operations and hygiene regulations.
• Excellent verbal and written communication; capable of leading and motivating teams.
• Proactive problem solving and a positive leadership style.
• Relevant certifications (e.g. SVH, HACCP) are a plus.

Responsibilities

• Plan and coordinate daily operations of the F&B team.
• Provide on‑the‑floor feedback and coaching to staff.
• Ensure excellent service and a welcoming atmosphere.
• Resolve guest issues professionally and efficiently.
• Collaborate with kitchen to ensure smooth operations and service.
• Support planning of menus and tastings with the F&B team.

Skills

Leadership

Communication

Problem solving

Education

SVH / HACCP training

Job description

Brasserie Ambassade is seeking an F&B Supervisor to lead and inspire the F&B team in a lively, international setting. You will coach staff, plan daily operations, and ensure top service levels while maintaining hygiene standards and a positive work environment.

You will collaborate with the maître d’, F&B managers, and kitchen team to optimise guest experience, manage feedback, and support menu development and training initiatives.