F&B Supervisor: Elevate Guest Experience & Events

Radisson Hotel Group; Schiphol-Rijk; On-site; EUR 28,000 - 30,000; Full time

Benefits offered by this job

Employee rates in Radisson Hotels

50% discount on Food & Beverage within

Employee canteen

Development opportunities via Radisson

Free parking or shuttle to Schiphol

Staff activities and parties

Job summary

Radisson Blu Hotel Amsterdam Airport is looking for an enthusiastic and flexible Food & Beverage Supervisor to join our F&B team. You will lead a small to mid-sized on-floor team, stay hands-on, and act as the go-to person during shifts to ensure smooth service across outlets.

Your role focuses on guest experience, service excellence, and operational duties, with emphasis on team development, event coordination and adherence to hygiene and presentation standards.

Qualifications

• Experience in a similar supervisory role in hospitality.
• Flexibility to work varied shifts.
• Good command of English (Dutch is a plus).

Responsibilities

• Provide daily operational leadership to a team of 2–10 colleagues on the floor.
• Hands-on involvement in service and act as the go-to person during shifts.
• Greet guests, advise on menus and drinks, and upsell where appropriate.
• Coordinate event setups and ensure facilities are guest-ready.
• Support recruitment, onboarding and ongoing coaching of team members.
• Maintain hygiene and presentation standards and manage POS transactions.
• Collaborate with other departments to ensure smooth guest experiences.

Skills

Hospitality supervision

Shift flexibility

English proficiency

Dutch a plus

Job description

Radisson Blu Hotel Amsterdam Airport is looking for an enthusiastic and flexible Food & Beverage Supervisor to join our F&B team. You will lead a small to mid-sized on-floor team, stay hands-on, and act as the go-to person during shifts to ensure smooth service across outlets.

Your role focuses on guest experience, service excellence, and operational duties, with emphasis on team development, event coordination and adherence to hygiene and presentation standards.