Breakfast & lunch Supervisor

Brasserie Ambassade; Amsterdam; Hybrid; EUR 26,000 - 35,000; Full time

Benefits offered by this job

Discounts at Brasserie Ambassade

Float wellness access

Training courses and personal guidance

Development opportunities

Job summary

Brasserie Ambassade in Amsterdam is seeking a Breakfast & Day Supervisor to lead the morning team, ensuring smooth service and a welcoming atmosphere. You will coach staff, monitor service levels, and coordinate breakfast and lunch operations with the F&B team.

You will drive on-floor training, safety compliance, and guest satisfaction while collaborating with the F&B Manager to implement ideas and improvements. Early shifts start around 06:00–08:00, with weekends possible.

Qualifications

• Experience in (higher-end) hotel or restaurant sector.
• Experience leading on the floor and supervising breakfast teams.
• Thorough knowledge of F&B operations, including product knowledge and hygiene regulations.
• Excellent verbal and written communication skills are a plus.
• Strong problem-solving abilities and a proactive mindset.
• Energetic and inspiring leadership to create a positive, efficient work environment.
• Relevant hospitality certifications (e.g., SVH, HACCP) are a plus.

Responsibilities

• Plan and coordinate daily activities of the breakfast team.
• Provide on-floor feedback to team members.
• Ensure excellent service and a welcoming atmosphere.
• Address guest issues and complaints professionally.
• Manage orders and inventory for breakfast and restaurant.
• Contribute to breakfast buffet development with the F&B team.
• Train and develop team members in product knowledge, barista skills, etiquette, and safety.

Skills

Team leadership

F&B operations

Hygiene knowledge

Communication skills

Problem-solving

Positive work environment

Job description

The Breakfast & Day Supervisor is jointly responsible for leading, coaching, and motivating the breakfast team. He/she ensures that the team consistently operates at the correct service level through ongoing guidance and training. Additionally, the Breakfast & Day Supervisor contributes to optimizing operational processes specifically for breakfast and lunch, ensures compliance with hygiene and safety regulations, and promotes a positive and productive work environment during the morning hours.

Daily tasks

• Planning and coordinating the daily activities of the breakfast team.
• Providing feedback to team members on the floor.
• Ensuring excellent service and a welcoming atmosphere.
• Addressing any guest issues or complaints in a professional and effective manner.
• Managing orders and inventory for both breakfast and the restaurant.

Projects

• Contributing to the development and implementation of the breakfast buffet in collaboration with the F&B team.
• Training and development of team members, including product knowledge, barista expertise, etiquette, and safety training.

Teamwork and collaboration

• Enthusiastically sharing knowledge and experience with colleagues.
• Acting as a key point of contact for both guests and the team.
• Collaborating with the F&B Manager and other team members to discuss and implement ideas and departmental developments.

Qualifications and skills

• Demonstrable experience in the (higher-end) hotel or restaurant sector.
• Experience in team leadership and maintaining oversight on the floor.
• Thorough knowledge of F&B operations, including product knowledge and hygiene regulations.
• Excellent communication skills, both verbal and written, are a plus.
• Strong problem-solving skills.
• Enthusiastic and inspiring leadership, with the ability to create and maintain a positive and efficient work environment.
• Relevant certifications and training in hospitality (e.g., SVH, HACCP) are a plus.

Working conditions

• Early morning shifts for breakfast (starting between 06:00–08:00).
• Flexible working hours, including weekends and public holidays.
• Ability to stand and move for extended periods.

Working at Brasserie Ambassade

Brasserie Ambassade and the Ambassade Hotel are located on the Herengracht and are part of the Ambassade Group. We are a family business where both guests and colleagues feel at home. We are enthusiastic, professional and create a great working atmosphere!

Receive exclusive discounts at our hotel, restaurant and shops

Enjoy complimentary access to the float facilities at Koan Float wellness center

Participate in training courses, workshops, and receive personal guidance

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